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And her very few recipes that she could make, her Mandel bread or kamish, which are like little biscottis, are in the book.
And then she was Romanian, so she'd always make us mamaliga, which is like a Romanian polenta.
So she was the sassier side of the bubbie spectrum and less of the nurturing, cooking side.
Listen to native speakers pronounce “mamaliga” in real conversational contexts with synchronized timestamps and subtitles.