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Pastry Art and Design twice named him one of the best 10 pastry chefs in America. Now at Leernaden since 2004,
Eric is quoted as saying, "Michael's sensibilities perfectly complement the Leernardin style of light, inventive,
and elegant food." And here to talk with both of them is our own Eileen Nton. So,
Listen to native speakers pronounce “leernardin” in real conversational contexts with synchronized timestamps and subtitles.