How to pronounce “kos” in English

Koshiro and Yuka, who play an active role in their professions, tried a new way of expression through makeup.

Koshiro-san saw this design and painted it by himself.

Koshiro-san worked on the point where it should be more Kabuki-ish.

Kosovo existed on Google Maps before it existed on the real map.

Kosher salt's got a larger grain to it.

Kosher salt, seasoning from up high, as we talked about earlier, a little bit in my pocket.

kosher. Male #4: The tensions mounting.

to kosher salt. So then you end up needing way less.

And Koshiro-san told me there's no definition for Kabuki makeup.

And Koshiro-san... it's hard to see, because it's a profile.

And Kosovo, at that time, was subject to a diplomatic process about the future of Kosovo that concerned six countries that

So Kosha, your character Seema is Lily's best friend in the film.

And Kosha I saw a short film.

was kosher. So I wanted it to be a place where the whole Jewish community could come, whether they were ultra Orthodox, whether

Chanie is bringing kosher to the mainstream world.

You're new to kosher, you can't mix milk and meat together in the same dish, so you cannot have a Philly cheesesteak

I think that kosher food is going much more global, as opposed to, OK, we always just had-- if you had a restaurant, it was either--

Was that kosher for Passover?

So they sell kosher for Passover mustard, but I would never use that because it's literally made out of food coloring.

It's not kosher when I put in a gram, not a poster.

aren't kosher wouldn't necessarily realize.

I'm Koshiro Matsumoto.

Let us hear from Koshiro-san first, then Yuka-san next.

I met Koshiro-san about five years ago,

Kabuki makeup for Koshiro-san, and fashion or makeup on models at work for Yuka-san?

and then Koshiro-san put the red line under the eyes and also changed

that's not kosher-- to publishing failures, to successful replications, as well as failures to replicate.

So I have just kosher salt, here.

I like kosher salt because you can feel it.

And something like kumquat kosho.

Or I'm kosher. Or I'm vegan.

And I use kosher salt. And kosher salt is-- it's large granules of salt, right?

about the future of Kosovo.

And living in Kosovo, I saw how it contributed to immense political tension, frustration of people who felt they had no control over their future.

I flew back to Kosovo and had dinner with the Kosovo prime minister, a former leader of the Kosovo Liberation Army, a remarkable man

I took the Kosovo prime minister to the UN Security Council, where hitherto he had been prohibited.

I told the Kosovars what was really going on in the diplomatic process.

between Serbia and Kosovo.

their expectations that Kosovo would become independent at the end of this process.

to the Kosovars. And when they came to the UN, I would help them prepare their speeches, their talking points, press conferences, yada, yada, ya, the sorts of things

I'm using kosher salt, by the way.

So most cooks use kosher salt.

I'm not kosher though, actually, so no pastrami for Jewdle-- Blueberry, the Jewdle.

Is that kosher? Yeah, no, not at all.

And we got Kosha into the reading.

Is it Kosovo? One student pointed at the lamppost, which is really distinctive-- they're only in Tiananmen Square--

What kind of kosher salt is this, diamond crystal?

I didn't go kosher or anything like that.

and it's kosher, because there's a lot of bad information-- I'm not saying his information is bad-- but there's a lot of bad information out there,