How to pronounce “kohlrabi” in English

Kohlrabi, cabbage, things like sauerkraut and things like that.

Like kohlrabi. Like kohlrabi, yes, absolutely.

And kohlrabi that you mentioned is a wonderful vegetable.

Take some kohlrabi. Actually-- yeah, we'll do the soup first because we'll take-- kohlrabi, I like to use the whole plant,

Just slices of kohlrabi.

So the kohlrabi is somewhat tender.

You'd think that kohlrabi has a high water content and the gratin is going to be watery, but in actual fact, it's fantastic.

So there's parts of the kohlrabi that you want to trim pretty deep, only because it's very fibrous.

I've just done a kohlrabi gratin.

So they were kind of picky or didn't know about kohlrabi or a lot of the winter squashes.

but I'm not sure because we don't have use kohlrabi at the restaurant, we haven't and all of a sudden, it's without that and I'm a little--I'm delighted by the color of it.

There's also purple kohlrabi.

Again, I'm adjusting this recipe to kohlrabi.

Personally, I started cooking with kohlrabi a lot more after reading your cookbooks, which I really enjoy.

And he was like, what the hell do I do with kohlrabi.

and the little vericated eggplant as well and then you get maroon okra and if you had okra everyday or kohlrabi greens, I'm not sure, has anybody cooked kohlrabi greens?

And you can even go as far as like, oh cool it's winter, they have a bunch of root vegetables, I have kohlrabi,

So today, we're going to do-- we're still in the middle of winter, so kohlrabi.

And there is still a ratio of, I'd say, a third liquid to two thirds of the kohlrabi.

For me, it's a lot easier when it's like, hey, we have kohlrabi coming.

We've been doing like kohlrabi and salsify, with kale.

I've never seen these before, perhaps, I have because--because it looks like it's attached to the kohlrabi

Some of the kids pick some flowers in the garden or maybe it's a little bouquet of kohlrabi but it's whatever they want and they're responding