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So, this was a German-Austrian hypothesis prior to World War II. It was known as the lipophilia hypothesis. I'll explain that in a second. The primary proponents where Gustav
And then there are populations, the Japanese, the Koreans, the Chinese, elsewhere, the Kitavans who eat high carb diets and aren't fat. And what's the difference, or is it not the carbohydrates?
Listen to native speakers pronounce “kitavans” in real conversational contexts with synchronized timestamps and subtitles.