How to pronounce “icing” in English

with it a little, but it's not something that I'm trained with specifically.Icing in France is usually powdered sugar, egg white and a little lemon juice and you use that for making fancy cakes that are fondant, so Idon't use that a lot.

starting from scratch again yeah and it was kind of cool we were passing you inicing yeah you went back to baking like one cake or one load of brownies exactlyyeah and it was basically how we started to when we opened up I mean we were still a very small you know operations

And it comes out in those moments like this-- of like, you know what?with icing already. Use one with icing already and decorate the top?

It's stuffed with dulce de leche, and the icing is actually-- OK, but here, it's the perfect example.The icing is a pretzel icing.So I wanted to figure out a way to do a salty, sweet type of cupcake without just doing something basic like salted caramel.

And it continues to be a problem, right?The icing on the pitot tube is what brought down that Air France airliner a few years back.The military was trying to figure out how to deice their bomber planes, because they were flying over Europe and getting iced over,

That is something we don't have control over, unfortunately, although some days I wish I did.But de-icing planes is something that is extremely important for both the safety of the customers as well as just the function of the aircraft.And it is something that has to happen for planes to fly in the winter months.

This wasn't about an ego trip.And that includes the icing and how it was frosted.

This wasn't about an ego trip.So the icing style of the day was this piping bag, this swirl, kind of looked like a soft serve ice cream cone.

And this is the beautiful thing.And the icing on the cake was when I had entered into college, I went to East Carolina University.

You know? Layer one.Got my vanilla icing.Does anyone know the three ingredients in vanilla icing?

see? It's so easy.So a little icing between each layer.So before, again, I wanted to write a book, but I wasn't sure how I would get the bit-sized cupcakes through in this book that I knew I couldn't give you recipes

It's like making a peanut butter and jelly sandwich.And then more vanilla icing.Does anyone have any other questions?

And you certainly heard in 2015 about the Asia Infrastructure and Investment Bank, which is going to be putting up $150 billion and more with many countries participatinghere's the icing on the cake.

within the city of Venice, the very fabric of being digested away by the giant stomach of the elements and the lagoon substances. You can see effervescence here; quite liberally,it's like the icing that's been dusted over the walls. You can also see how very much the marble and even the concrete that's been stuffed in the holes in the brickwork is sufferingas the city fabric tries to retain integrity at this very destructive interface. And you

is not using any materials, as well.So if you think of de-icing a plane, the fluid to do so is not only costly but something that you don't want to put out in the environmentunless you need to for de-icing a plane.

So if you think of de-icing a plane, the fluid to do so is not only costly but something that you don't want to put out in the environmentunless you need to for de-icing a plane.It's different when you're doing it with water, but you definitely can't de-ice a plane with water in the winter.

OK, another question for you.And Jewish Heritage Month is just icing on the cake, but I really did feel a pride-- That's beautiful.

This wasn't about an ego trip.How did you figure out the icing-to-cake ratio?

We have to take content out.We've got to separate icing from cake.And she called it a nine and 1/2-year sprint.

But it's salty and sweet, and to me, it tastes like pretzels and caramel, and it's amazing.So I'm just going to finish icing these and top them, and then we'll do the last flavor.And then, after that, I am going to make a layer cake for you guys.

So we work together.So I'll be make a pretzel icing, and he'll be-- or this brittle, for example.You have to be able to produce it to make thousands of them, so sometimes my requests are a little silly.

The stuffing is a chocolate version of cookie dough, so it has cocoa in it, and it's salty and sweet and delicious.It's iced with vanilla icing, and it's topped with chocolate cookie dough that is here.It kinda looks like the poop emoji, but--

This is the crumb coat.So you do this thin layer of icing around it.You do a thin layer of icing around the cake first, and that just keeps everything neat and together, and then you go back and you ice it again.

So you do this thin layer of icing around it.You do a thin layer of icing around the cake first, and that just keeps everything neat and together, and then you go back and you ice it again.You're really supposed to pop it in the fridge and let the icing harden, and then do another layer.

Just a little bright spot.Just a little butter cream icing rose on a big orange turd cake.Look at her. Look at her.

So it's very good, because these warnings are issued by all the national met services.And there was a frost and icing in Dublin, even in the urban heat island.

We eat it, then we're over it.female #6: So what about icings?When you're trying to decorate with icings, do you use-- Karen: We don't work with that at all.

female #6: So what about icings?When you're trying to decorate with icings, do you use-- Karen: We don't work with that at all.female #6: So what is your idea of what is a good icing to decorate with versus ?

This wasn't about an ego trip.Oh, I love the icing-- the top of it, and how it overlaps on the sides-- --and it's flat.

And then, after we do these three flavors, the next flavor is going to be cookies and milk, which is a vanilla version of cookie dough.And it's also made with a Chips Ahoy cookie icing, because I just really like dessert and snacks,and that's how I create.

So I wanted to figure out a way to do a salty, sweet type of cupcake without just doing something basic like salted caramel.And so I decided to put pretzels in the icing and the brittle, so this is white chocolate mixed with ground pretzels,and it's-- well, you tried it.

Got my vanilla icing.Does anyone know the three ingredients in vanilla icing?Sugar. Sugar. Butter, sugar, vanilla.

I was like, oh my god, how could I get this in a cupcake?And then I developed a sugar cookie dough icing, which is sugar cookie dough but with an icing consistency, and everyone freaked out over that.And I kind of knew that they would, because it's vanilla but cookie.

Well, I was a carny one summer.Look at her. Buttercream icing rose.

And his research at the time was studying aircraft deicing.And of course, icing has been a problem for aviation since airplanes first got up in the air.And it continues to be a problem, right?

It's not just a little bit of icing on the cake, it is the cake.

The cake had a book drawn on it in icing.

female #6: So what is your idea of what is a good icing to decorate with versus ?Karen: Well, for icings we only either use, and they're in the book, buttercream, andit's a French recipe actually from Cordon Bleu, I have never done anything different from that.

Otherwise, we use ganache, which is chocolate and cream, and then, we don't really use a lot of icings, we use icing on ourcupcake. Icings are American baking and I'm just kind of getting used to that a little bit, you know because homemade desserts are coming back in, so I'm dabblingwith it a little, but it's not something that I'm trained with specifically.

- Beautiful. It's like making icing.

This wasn't about an ego trip.But what I think everyone can agree on is that you should have the same icing-to-cake ratio throughout.

It's just, it's icing on the cake.

You do a thin layer of icing around the cake first, and that just keeps everything neat and together, and then you go back and you ice it again.You're really supposed to pop it in the fridge and let the icing harden, and then do another layer.But I also like to complicate things, so I'm going to put glaze on here.

fine because Eyes Only evolved here okay so we are all just the icing on

support the uh the full triathon experience and this is sort of the icing on the cake with all of the other uh

He said, we like to put the icing along the side of the cake.

Yeah, I did like white icing, and I put that on my blog.

When you're trying to decorate with icings, do you use-- Karen: We don't work with that at all.female #6: So what is your idea of what is a good icing to decorate with versus ?Karen: Well, for icings we only either use, and they're in the book, buttercream, and

So, it's a bit like if you put icing on top of a bun or a cake, you need to sprinkle it