amazing fat it's going to add a really light but Rich creamy fluffy texture to our frosting and in um in Asia like in Southeast Asia they actually use avocado they make like avocado shakes and theymake desserts with avocado because of that because it's like really fluffy and and rich and creamy the texture is
platter okay with the rest of it and these are a two cakes and then in a second I will make frosting and that's going to be really super fast and easy as well yeah so you definitely need kids on your team here because then while you're making the frosting or whatever they can be messing with the cake shapes and making
OK, so we're making a chocolate layer cake with-- basically, they made a chocolate layer cake, which you'll be served cupcake versions, with a Wicked Good Ganache chocolate frosting . So that's-- One of my favorites. It's my-- So we'll be getting to that.
So-- and I'm cool with that. I love frosting , so making color artwork.
observations frankly I confess to being totally confused oh oh wait a minute your white dress my tuxedo the frosting on my feet your bride I'm a groom we're on top of a wedding cake well this is a surprise I mean it's a strange fate don't you think of mean what are we just
This wasn't about an ego trip. So if you really were a frosting person and you wanted to squeeze a little bit more on, you had that option.
So-- and I'm cool with that. And then the artwork is the frosting to me.
And they were all like, absolutely. And then the rest is just basically frosting on the cake.
Dear two-year-old, face cream is not edible. No matter how much it looks like frosting , no matter how many times you try, it's always going to be face cream and never frosting . I promise I wouldn't lie to you about this.
I promise I wouldn't lie to you about this. It's honestly never going to be frosting . For the love of fuck, please stop.
Did anybody's mom or dad or sister or aunt or uncle ever make them a boxed Funfetti cake for your birthday? We figured out how to make frosting that tastes just like it's that shelf-stable canned frosting that you eat through your childhood and through college.
model of somebody actually made a model of a cupcake so you could actually build a 3D model of a cupcake and then we also just for fun made a frosting extruder so that you can automate the Cupcake Decorating process but a cupcake will fit in there as well to give people an idea of the size of stuff um so this is the this is the the
and we're done so I mean that's pretty fast right so now all we have to do is Frost our cake so here's our frosting look at that it looks like it's seriously like the kind that you buy in the grocery store in the tub when I first made this and tasted I was like oh my gosh it tastes like those ones in the tub like from the
those are all shelf stable so um it'll it'll last a very long time um the only thing that is actually perishable was the was the avocado and the frosting and so if you actually have the cake and leave it in your fridge it'll probably last like a week because the sugars also act as a preservative so because we had the dates in there and the Agave it'll
And it comes out in those moments like this-- of like, you know what? And all I'll say is-- blue cheese frosting .
So I thought they all work in desserts, so why don't I make a dessert with them? So I did the beet cake with a goat fromage blanc frosting and then candied walnuts. So it'll be like that.
Just open a can. So it's beet cake with fromage blanc frosting and candied walnuts And we garnished it with a little bit of beet paper and beet caramel sauce.
And I decided it would be funny to make a Janet Jackson breast cupcake. So I made a cupcake and I had mocha frosting and a Hershey kiss as the nipple. It had the nipple shield-- remember it had a shield around her--?
make frosting and that's going to be really super fast and easy as well yeah so you definitely need kids on your team here because then while you're making the frosting or whatever they can be messing with the cake shapes and making fun little shapes okay maybe I'll put this over here so you oh let see okay so I'm just
cake then so I'm sort of doing this quickly it's not as pretty as it could be but um there we go so there's the base cake and actually okay so to make the frosting now I'm going to be using dates and I'm going to be using avocado so avocado as well is a super food because it's um full of chlorophyll
make desserts with avocado because of that because it's like really fluffy and and rich and creamy the texture is really great so that's it we have our frosting and then now I'm going to add our cacao so I'm put about a thir cup of cacao in there and I'm letting my food processor
did you make that and I'll say Well it has dates and it has walnuts and it has chocolate and then they're like okay and and then I'll and I'm like okay the frosting has avocado and then waiting for me they're like okay how'd you cook it and then I'll be like well it hasn't been heated I just sort of mixed it all and you know and then then it blows
Adults love them, but they love them just for the nostalgic piece of it. They didn't actually love eating this sort of mix-made and shortening-laden frosting . And I still don't understand why a sharp plastic pick was considered a great decorative idea for a kid's treat.
Where's my little bowl? So in the book is a brown banana and peel cake with whipped peanut butter frosting .
The harder a person's life is, the more important it is to develop inner resources. It's easy to think about this sort of material as cherries on the frosting of the cake of life. Oh yeah, when everything's fine, I'm going to savor the moment.
really nice to know that you're helping them to feel a lot less Alone um that's a really a really valuable a really valuable addition I mean it's it's kind of like the frosting on the cake right um it's it's very cool to think of a book like this being taught in American literature class um that I think is kind of where diverse books should belong anyways right we don't want to be in a
Did anybody's mom or dad or sister or aunt or uncle ever make them a boxed Funfetti cake for your birthday? And then you roll it up and then you lather it in cream cheese frosting .
portion. But when we start talkin' about the frosting , our students are contributors to new knowledge, new understanding, and new skills that we have not revealed previously.
from one of those things like a malt ball cake with milk chocolate frosting which captures the flavor of their
The drought impossible, velvety green lawn that surrounded the school looked like frosting waiting to have a finger run through it.
And it was great, and you would never have known that the frosting even didn't have any sugar in it.
And she did. And it was when I made her buttercream cupcake frosting recipe the first time I thought, oh, I think she knows something.
the recipe, like what the onions look like when you chop them or what the frosting texture is going to be on the beaters.
If you try to make a cake, and put the frosting in it and put the next cake layer on it, and frost it and put another, and then you try to finish it, I mean it's
That is certainly not in the textbooks where they look at stereopsis as just a little frosting on the cake when it comes to vision.
we can get with it. We layer it in a pistachio cake that has layers of pistachio cake and lemon curd and these milk crumbs and pistachio frosting . And it gives a nuttiness and a floralness and this sweet, milkiness that brings out both and enhances it.
areas and so when you want to think about computer science, that's seen as the frosting on the cake. It's only to those students who are able to show that they can do really well
has support material it's it's literally one of the really hot topics that people are working on right now because uh go um but actually yeah to just mention we've also we've got a we you know we've got frosting and we're working on hot
we get sick or before something happens you know that's sort of how I think about it I hope that made sense is that like too like scientific or what you guys are all smart but um okay so now to make the frosting I'm going to do the same thing I'm going to take dates medle dates whole fruit straight off the tree these are pitted you want to make sure
little more cuz there's not enough volume in here so okay and once this is mixed pretty well this is going to be the base of your frosting and avocado is amazing it's an amazing fat it's going to add a really light but Rich creamy fluffy texture to our
So, I loved mixing cookie dough and eating it more so than baking it. But I started there with my love for baking and all things sweet-- cake batters and frostings and all of those sorts of things. And I went to college and I studied Applied Mathematics and the Italian language because I loved doing those things.
would signal as to what was inside. So everything from the chocolate-brown wrapper, which felt more elegant than those pastel wrappers of the time, to the frosting , which was hand-frosted with an offset spatula as opposed to the piping bag aesthetic of the time that felt a little bit more factory production line.
This wasn't about an ego trip. about to enjoy, the customer was about to enjoy-- but it also allowed for the same amount of frosting across the cupcake.
This wasn't about an ego trip. But in the early days-- and I don't believe Sprinkles sells these any longer-- but in the early days, we also had little frosting shots.
Tube of cold plastic goes through extruder that heats it up too hot plastic, turns plastic to hot frosting ,