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One of the things that shocks me is is how little we know about what's in our food. Yes. You know, cuz I think we
all know that like biscuits are a food that has a high glycemic index. Well done. Which is a term that I've learned
from this podcast which means Some carbohydrates are more sugary than others.
Listen to native speakers pronounce “high glycemic” in real conversational contexts with synchronized timestamps and subtitles.
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