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to give them that nuttiness take them out let them cool add the brown sugar maybe I'll try to add the brown sugar while they're in the pan and discover as
I happen to have discovered that the brown sugar melts too much and it all gloms together and it's not right so I add the brown sugar when the breadcrumbs
uh have cooled I toss that together those become sweetened breadcrumbs I pull the acorn squash out of the oven mount it on a platter which the way
Listen to native speakers pronounce “gloms” as a noun in real conversational contexts with synchronized timestamps and subtitles.
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