How to pronounce “glaze”(noun) in English

This glaze was made with 70% , right?

So the basic recipe for enough glaze to do a nine inch cake with two coatings of glaze

dressing you can do a sweet glaze um I got another recipe in here that is uh basically it's a corn hus

There's the white transparent glaze, there's the white mat, there the black mat and then there's the celadon.

I asked her how'd you get the glaze so perfect?

I want to show you what I do when the glaze is not so perfect as Kathleen got the glaze, which is pretty much all

This is an opera cake with a similar glaze but made with a little bit of agar to give it body.

So you can make the same glaze using coconut milk beverage.

If all you're going to taste is the chocolate in the glaze, you need to use a chocolate that tastes good.

For some reason, I haven't mastered glaze.

which helps to thicken it and so it makes a really nice glaze right on top

cooled, because the warmth of the doughnut makes the glaze drip down in a thinner way.

So we'll put that aside, and I'm going to use Kathleen's glaze for this cake.

Ganache is an emulsion, typically of heavy cream and chocolate in varying percentages depending on will it be a glaze for a cake,

The only thing I'm worried about is if i try to put those through the proofer, they will unsettle the glaze.

If you went ahead and reduced Guinness down, and then once you reduced it down and it became somewhat of a glaze,

Never thought of doing that sort of thing with glaze.