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Listen to native speakers pronounce “glaze” in real conversational contexts with synchronized timestamps and subtitles.
And she was like, Ben, look at these cupcakes.Glaze dries really quickly, so you have to move quick.
Glaze dries really quickly, so you have to move quick.
And glaze is very complicated.
The glaze was made with almond milk.
This glaze was made with 70% , right?
He glazed the windows with different colored glass, red, blue, yellow, and so on in this tiny building--
So glazed donuts.
Evan Glazer: More access to virtual learning. What else?
Evan Glazer: Collaborative spaces. Food.
Evan Glazer: What else?
Evan Glazer: More creative environment.
Evan Glazer: Lab space.
Evan Glazer: Yep. Smaller class sizes.
Evan Glazer: A computer on every desk.
Evan Glazer: We do and smart boards.
Evan Glazer: Like to be outside.
Evan Glazer: Yeah, Google, Google's gonna get the students in four to five years; excellent.
Evan Glazer: Great. Yeah, we need innovative people so regardless if they come and work at Google, we need to create that environment of creativity and competition so that students
Evan Glazer: Yeah, that's right, it's lunch.
Evan Glazer: And I'm gonna actually just wrap up in one minute so we can start questions.
Evan Glazer: And-and I wanna add one element to that which is actually a challenge on our
Evan Glazer: We have time for one more question and I guess we could take more questions off
And this is a glaze of gelatin, apricot preserves.
you might uh glaze over because you've heard it a number of times but I'd love to use this as a chance to situate the
So for the glaze, it's going to be some pomegranate molasses and some pomegranate juice.
know balsamic glaze delicious um so they can be used in and a glass of bourbon
Their eyes glaze over.
And if you glaze the doughnuts while the doughnuts themselves are still warm, it has a very different effect than if you glaze them after they've
and then glaze it a second time.
Some people start to glaze over, but I thought Google would probably be into it.
Which is my eyes glaze over.
eyes tend to glaze over like this is the boring complicated part that I don't understand and this is actually the part
I call it the glazed donut look, because you want to be a little shiny.
So the glazed donut look.
The walls were brown glazed brick, and the door was labeled magnetism room.
It's that glazed expression that he's got.
male in audience: Evan Glazer: Emphasizing problem solving. Good.
male in audience: Evan Glazer: White boards.
male in audience: Evan Glazer: Yeah.
male in audience: Evan Glazer: Yeah, less classroom and more hands on experience, absolutely.
female in audience: Evan Glazer: That's right in your 20 percent time.
female in audience: Evan Glazer: So the question is about fine arts and how do we handle, how do we integrate arts into our curriculum and also at the national level, how do we deal with the challenge associated
female in audience: Evan Glazer: Yes, but we see, we see that, we see that happening in all the schools around
steering by glazed stare.
Their Eyes Were vacant glazed and yet somehow they managed to keep moving as
And then you create this lovely glaze.
It's a brown sugar and garlic glaze, which doesn't by itself maybe sound particularly appetizing.
there's a tendency to sort of glaze over the mechanics of censorship, and to present it as very much like, there are heroes in a struggle against bad people.
So the basic recipe for enough glaze to do a nine inch cake with two coatings of glaze
What I like to do is glaze it once, let it set a little bit just until it's not wet anymore,
dressing you can do a sweet glaze um I got another recipe in here that is uh basically it's a corn hus
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