How to pronounce “frost”(verb) in English

frosting and in um in Asia like in Southeast Asia they actually use avocado they make like avocado shakes and they

make frosting and that's going to be really super fast and easy as well yeah so you definitely need kids on

dress my tuxedo the frosting on my feet your bride I'm a groom we're on top of a

a spice-frosted lamb.

And then the rest is just basically frosting on the cake.

No matter how much it looks like frosting, no matter how many times you try, it's always going to be face cream and never frosting.

It's honestly never going to be frosting.

We figured out how to make frosting that tastes just like it's that shelf-stable canned frosting that you eat through your childhood and through college.

just for fun made a frosting extruder so that you can automate the Cupcake Decorating process but a cupcake will fit in there as well to give people an

cake so here's our frosting look at that it looks like it's seriously like the kind that you buy in the grocery store

the was the avocado and the frosting and so if you actually have the cake and leave it in your fridge it'll probably

So I did the beet cake with a goat fromage blanc frosting and then candied walnuts.

So it's beet cake with fromage blanc frosting and candied walnuts And we garnished it with a little bit of beet paper and beet caramel sauce.

So I made a cupcake and I had mocha frosting and a Hershey kiss as the nipple.

How do we get from killing a person to frosted tips.

Chris: How do we get from killing a person to frosted tips.

your team here because then while you're making the frosting or whatever they can be messing with the cake shapes and making

base cake and actually okay so to make the frosting now I'm going to be using

grocery store shelf so I'm going to um I'm going to Frost my first cake cuz I'm making a double layer you could do it

it's a chocolate volcano a muddy volcano okay and then I'm going to frost the

And then you roll it up and then you lather it in cream cheese frosting.

But when we start talkin' about the frosting, our students are contributors to new knowledge, new understanding, and new skills that we have not revealed previously.

If you try to make a cake, and put the frosting in it and put the next cake layer on it, and frost it and put another, and then you try to finish it, I mean it's

and we're done so I mean that's pretty fast right so now all we have to do is Frost our

And it was great, and you would never have known that the frosting even didn't have any sugar in it.

And it was when I made her buttercream cupcake frosting recipe the first time I thought, oh, I think she knows something.

the recipe, like what the onions look like when you chop them or what the frosting texture is going to be on the beaters.

That is certainly not in the textbooks where they look at stereopsis as just a little frosting on the cake when it comes to vision.

We layer it in a pistachio cake that has layers of pistachio cake and lemon curd and these milk crumbs and pistachio frosting.

go um but actually yeah to just mention we've also we've got a we you know we've got frosting and we're working on hot

like too like scientific or what you guys are all smart but um okay so now to make the frosting I'm going to do the

okay and once this is mixed pretty well this is going to be the base of your frosting and avocado is amazing it's an

Tube of cold plastic goes through extruder that heats it up too hot plastic, turns plastic to hot frosting,