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It took about three months or four months to finish fermentation, which is very long.
Usually fermentations last a week to two weeks. And we just fell in love with this flavor.
It didn't have some of the more coarse character you get in some Bretts, which can be real -- have a lot of that kind of horse hair, barnyard character.
Listen to native speakers pronounce “fermentations” in real conversational contexts with synchronized timestamps and subtitles.