How to pronounce “evaporation” in English

The evaporation rates are so high that sublimation really is the dominant feature here.

But to prevent evaporation, because it's going to evaporate a little bit, we add the oil on top.

So our evaporation is actually quite high.

With 8% to 10% evaporation each year, by the end of 20 years time, you don't get much left.

You get more evaporation then, because when the sun shines on the sea, it gives the water molecules more energy.

EV oration evaporation happen because of the Sun and wind the wind is because the sun heats up the air it's all from the

You can see the evaporation here.

because of evaporation.

from the surface because evaporation depends on temperature and that gives you more water vapor, which itself is a greenhouse gas which causes you even more warming, and so the whole

it got lost to evaporation is that okay not how do we create a dialogue about that and most of us know that today

And the evaporation ponds for the potash works.

and the encouraging of really rapid evaporation and getting sort of more concentrated flavors and drier flavors and less sort of steaming.

You can see our waste water tank/evaporation field.

You have a lot of evaporation and a lot of flavor concentration.

The name of the game is evaporation, right?

If you don't make more evaporation happening.

And then you will have evaporation, and you have condensation, and then methane precipitates.

can see by capillary action through evaporation, it's starting to form this protective layer around the city.

And that's true for surface air temperature and precip minus evaporation, which is kind of water availability and so on as well.

What a still does is separate things based on evaporation pressure, based on volatility.

And in addition to that, there's an evaporation process that happens where water evaporates over the course of 15 months.

As the oceans warm, more evaporation into the oceans from the surface of our oceans, more energy generated by the heating up of the ocean surface,

That includes even the rain cycles, the evaporation cycle.

potach ponds in Moab Utah which they Dy blue to speed up evaporation to extract

but it is so insulating that it actually inhibits their ability to cool themselves through the process of evaporation.

The goal in stir frying is to get food moving through the air so that you're encouraging evaporation, so you're getting everything to sort of tumble

And the same way with traffic, with the weather-- we know how evaporation goes, winds.

you can actually reduce the Angel's Share, which is the evaporation, but also you can prolong the maturation

You put it on a cooling rack set on top of a sheet pan so that evaporation can happen.

you don't have any water coming out, because all you lose is evaporation.

Because, you'll see, there's a lot of evaporation.

Because as it cooks, you're going to have evaporation, which then you're going to have concentration.

You don't have to worry about evaporation and you can also -- you don't have to be there every single day to water.

The earliest technology was vacuum distillation, which basically means increasing pressure to lower the boiling point of alcohol for evaporation.

Every grain you’ve ever eaten comes from this— a mineral called halite, that forms from the evaporation of saltwater.

The goal is stir frying is to get food moving through the air, so that you're encouraging evaporation.

And we looked at these four variables-- temperature, extreme temperature, water availability, precip minus evaporation, and extreme precip.

But have you guys considered doing a temperature controlled environment in order to age them in the barrels to keep the evaporation from happening,

If you had a cake and you wanted to delay that evaporation or the drying, you could definitely slow it down by putting it in the freezer,

So, I realized there's only one thing that it could possibly be and that's the evaporation of water.

The more sauce you put on, the more there is for evaporation.

And that comes about because the 1° will produce more evaporation therefore

"They're spraying with concrete to keep water from seeping into the ground and they've got some kind of carbon-fiber stuff over this top to stop the evaporation.

Evaporation cools it so it keeps the water colder

One of them, we sealed in a plastic bag, just so there would be no evaporation.