How to pronounce “drizzle” in English

drizzle their prose with mushy little qualifiers.

We drizzle it on all sorts of things.

Just drizzle that on.

You drizzle it a little bit on the end, on your salad, on your grilled steak, on your grilled fish.

It drizzled, and when we got there our sandalled feet were numb with chill.

--there is a pink drizzle that we put on top to make it look like-- it works.

Easy to drizzle-- just lovely.

We're going to drizzle in some olive oil pretty slowly.

If you just drizzle it in, you're in trouble.

And just lightly drizzle some olive oil.

And just drizzle in a little bit of egg to make sure it's going to start cooking right away.

Everything gets drizzled on top, and everybody loses it because it's so beautiful and delicious.

Start whisking it and then slowly drizzle in your oil.

And literally everything just gets drizzled on top beautifully.

I usually use olive oils too in dressings and to drizzle over.

Snip the corner, drizzle.

So, a little drizzle.

So all you're going to do is just drizzle on a little bit of cooking oil.

then, you drizzle soy sauce on.

They wore newly purchased ponchos and smiled warmly while a cold drizzle fell on their heads.

name uh because this is the one that's a drizzle Cloud it hangs around for ages

of the earth nurtured by a steady balmy drizzle the few flakes of snow that had

They dripped from the gutters and the old and drizzled from the leaves of the sycamore that stood a little further up the mossy rise.

puncture he squeezes it and produces lime juice that he then drizzles over a particular course so you have the

and it thins out, and you drizzle it on top of the lamb chops.

off once it comes out with a couple squeezes of lemon juice and a little drizzle of a honey which is the best

that pizza comes out, just a drizzle of the good Sicilian stuff here.

It's a ginger and mint and tangerine granita with condensed milk drizzled on top.

It's kind of like a French toast, but it's stuffed with a marmalade syrup drizzle on top.

Lamb chops grilled with roasted grapes and sweet onions and lemon, and I drizzle smoked paprika honey all over it.

The only thing I'm gonna do before I put them in the oven is just drizzle them with a little bit more olive

And then why don't we drizzle a little bit on there?

I might just let it down-- mm, it's good-- just so I can drizzle it.

What if it's going be high wind hurricane versus drizzle?

Oils made from roasted nuts are some of my favorites, that you can drizzle on at the end of your cooking and have it taste just berserkly good.

So what I'm going to do is, I'm going to take some just really nice olive oil, the kind that you drizzle, the kind that you really want to taste.

So it's rain, sleet, snow, hail, drizzle, so anything that falls from the sky is precipitation.

And then it's this incredible fermentation agent, or it's good for meats, or drizzle on the vegetables or it's like a quick pickle.

But just a little bit of a cooked grain, maybe mixed with another cooked grain, a drizzle of that nut oil, a matching nut, toasted,

There is nothing more satisfying to me now than to, again, that bottle of olive oil and being able to drizzle it on the vegetables

the basil, here's my good Sicilian oil, just a nice controlled drizzle on there.

And the oil, did you, did you enjoy the oil that fini, yeah, isn't that nice, that little fini, and that, that it's not a ton, it's just that finishing drizzle that again at