How to pronounce “curd” in English

Curdle, right? Yeah.

to curdle, which in the presence of starch that's what happens.

So you think about curd-shilling, are you think about the ancient Spartans who, you know, like 300 of them stand against the invading army of Persians and you think, wow, human beings are

-Wrap the bean curd like prize cheese.

And the acids will curdle the milk.

'A distracted mind could curdle the stomach.

Then we hand wrap the bean curd like prize cheese and press it into a variety of textures, soft and firm.

It makes a more fragile curd.

The milk makes a sort of curdled creamy ricotta like substance, and it beautifully pairs with rigatoni, because the rigatoni are basically

It's called bread cheese because the curds are formed into loaf, they're pressed, and then they're baked in the oven.

And hopefully the cheese won't curdle.

So what if the sauce curdled? And you learn something from it so that next time you're a little more careful with the flame or you don't put ice cold milk in and it's that kind

I'm going to put it on the side of the curd with the miso

exclusively it isn't snot but it is organic lemon curd and uh it's a very popular product and everything that we

So what he essentially created was the first bean curd.

So the cheese itself isn't salted kind of on the curd.

And I put that crunch also with the curds.

And I have a chapter called "The Great Curdling." And things curdled during that period and got very bad.

I think applies sort of broadly to that curdling.

And this is going to separate the liquid from the curds.

And making curds and whey.

shriek and they noticed that he responded to the blood curdling shriek the way we would respond to the lighting

And then you take a little bit of endive with the miso curd and then with the furikake and you

We layer it in a pistachio cake that has layers of pistachio cake and lemon curd and these milk crumbs and pistachio frosting.

environment. It's not going to curdle or do that.

When we make it, it separates into curds and whey.

Buddhist monk in an fMRI scanner and they presented him with a blood curdling

So like I mentioned, paneer is basically a cheese that's prepared by curdling milk.

And he very controversially uses citric acid in his hummus with tahina because he believes that the lemon juice curdles the tahini-- as I was talking

So it's a little bit salty and it's a very nice combination together with the curds.

It's gorgeous, it's going to look a little curdled.

When you have a lower fat or no fat milk, the cheese has a tendency to curdle.

And if it's the whole thing does break, meaning separates and curdles, then it's so disappointing.

There's a way in which an inner refuge or inner strength could be seen as a kind of athletic achievement of the kind of curd-shilling house.

But that's anyway the tension that I was struggling with when I was thinking about curd-shilling.

Now, this is a curd of kefir yogurt.

We have a lemon tart where we use actually where we mix the butter and the curd, and we emulsify it to order.

And we have a super thin tart shell, and we're pour this creamy, creamy, buttery lemon curd into the tart shell.

So when you drop any acid into any protein, it could be cow milk even, it becomes a curd.

"I was instructed to act in the appeal for Drago Josipovic, a Bosnian Croat, convicted with four others of carrying out a blood-curdling attack

And third, a critical examination of racist children's books while readers are still children may prevent youthful affection from curdling into adult nostalgia.

and that's like the little, white, it looks like cheese curds kind of.

And I know the cheesemaker, and she hand ladles, hand pours the curds into this mold.

You would heat up milk, add some acid to it, and then it would curdle, and then you would put it in a sieve, and

You know, it's So but anyway, you separate the curds and whey, then obviously I'm sure a lot of you,