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Listen to native speakers pronounce “creamer” in real conversational contexts with synchronized timestamps and subtitles.
And there's tea too.Like creamer and sugar.Yeah, those are not normally buildings that you see in town, right?
before he passes out.That and coffee creamer also an ignition.
before he passes out.When coffee creamer, we exploded it into the air and lit it with a flare also just like a fuel based kind of Hollywood style explosion.
without electricity, that perhaps it could help them and their children have a better health.So we set up the Dancing Goat Creamery.And the concept with the dancing goat is the fact that the goats can dance because they're protected by livestock guarding dogs which are saving cheetahs.
So we're doing it with sweet potatoes, but go to the market, see what potatoes are available and use those.So white potatoes, little creamer potatoes, any kind of potato you want.And you can even go as far as like, oh cool it's winter, they have a bunch of root vegetables, I have kohlrabi,
They're kind of sticky, and they're very creamy.So a cheese like Taleggio or Epoisse from France or Red Hawk from Cowgirl Creamery here in California.They will stink up your refrigerator almost instantaneously.
So I never did anything musical again.And when I was 13, I got a job at Cold Stone Creamery, and they sing for their tips.So I got $1 from some guy, and I sang an ice cream version of "My Girl."
So today we have with us Sam, who is the second-generation owner of Bi-Rite Market and the founder of the Bi-Rite family of businesses,which includes the two San Francisco markets, Bi-Rite Creamery, Bi-Rite Catering, and Bi-Rite Farms.Sam also co-founded and is on the board of 18 Reasons.
They have no idea what it is.There's a lot of interbusiness between them, like our creamery sells baked goods and ice cream to the two markets and to our catering company.
so many murders, and that her parents warned her never to go into Oakland.Eventually, I got her to admit that she goes Zachary's Pizza only a couple of miles south of UC Berkeley and to Fentons Ice Creamery.But she insisted that she didn't venture any further into Oakland than Fentons.
I'm kinda trying, I'm kinda thinking about petitioning Alta Dena maybe to start more of a--couple chefs we're gonna try to get together. Maybe they'll start more of a artisanalside for their milk. There are some locals we have here. One of 'em. I don't know how long people were in LA. There used to be a creamery right here on, uh, Edgemar. The Edgemarbuilding? You know where the Edgemar building is? The Ben and Jerry's. That was Edgemar Dairy. So that used to be, they used to bottle milk. It's crazy right? It used to be the
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