How to pronounce “clove”(noun) in English

This is a clove of peeled garlic, if you buy pre-minced garlic, you are dead to me.

A little bit of clove in there as well.

you take a clove of garlic, you put salt on it, you crush it with a fork nicely until you get a little paste.

Throw in some clove to whatever fruit you're playing with.

Brooke: That clove of garlic in the microplane zester that you just gone out and bought and just tell him to grate it.

These are cloves-- whole cloves.

Slim hips and no cloves.

Because the oils from the clove kind of have a tendency to stick to the walls-- the inner-lining walls of this.

And then you put a peeled clove of garlic, and you cook it until it's golden, and then you get rid of it.

is slightly different but the banana and clove is a very traditional uh, smell that you should get and flavor -- Christina: --and that is coming specifically from the yeast flavor that they are using.

And you can start to see the cloves forming.

And there were a few flavors like cloves, for whatever reason, that I couldn't peg.

oil, and grate a clove of garlic in there, and then a little bit of salt and some fresh rosemary.

Christina: A banana Hallie: A banana and a clove -- Hallie: OK, scene.

grow mangoes I'm going to grow cinnamon and spices and cloves and and Nutmeg and all these cool things and you know when

garlic to this and the recipe says four cloves you know garlic was not not all garlic cloves are are uh treated the

garlic in because that's what it said my cloves of garlic were pretty big so I'm using three all right so there goes the garlic

Hallie: Um, so yes banana and clove are very traditional uh, uh tastes, flavors, aromatics of this style of Hefeweizen and definitely a little citrus there too.

There are no bananas added, there is no clove added in the boil.

a special ale yeast which has a gene in it that actually makes this clove like

that if you see a really big one you know it might be like two cloves of garlic don't just put four cloves of

authentic wheat beer, it should smell of cloves and bananas because the yeast that goes to making these hephiscins is

get came in a little box; little desiccated cloves as though it mustn't touch anything else.

And had a smoke, with clove.

We have clove, we have cinnamon, we have turmeric, ginger and shallots, and onions and shallots. And I like to use clove and

And you put the clove and cinnamon.

The second thing is your beer should smell of cloves and bananas.

it has the flavor of the black pepper, the nutmeg, the cinnamon, and the clove.

In Asian countries, I mean I love Bali, just the use of the different freshly grown clove

You have the banana; you have the clove; there is a little bit of citrus sour in it but not enough

In India, when you make pilaf, you always use clove and use cinnamon, because it has this aromatic flavor to it

So, I made her the rice, I threw the cinnamon in, I threw the clove in, and we sent it up to her room.

very limited, nutmeg, cinnamon, clove, black pepper, fennel seed can be used uncooked.

it's a 28 ounce bottle, or 28 ounce can, three cloves of garlic grated in there.