How to pronounce “clove” in English

Cloves of garlic. And use the-- this is cloves.

Cloves, and pepper, and ginger but it's also got mushrooms, and shallots.

Clover does it, fixes nitrogen from the atmosphere.

clover as those of you who work at Google know makes a really good cup of

So clove and cardamon and cinnamon were the lead reasons why trading with the South of India was so through all the ages.

A clove of garlic, and this one you can mash.

Ground cloves.

Whole cloves.

Turmeric-- cloves, you might have.

Garlic cloves-- whole garlic cloves go in, chunks of onion.

He would stick a clove in an apple and throw it into a big vat of chicken stock.

Loads of different things-- clove, sage, bay leaf.

So that clove cinnamon flavor isn't your thing?

This is a clove of peeled garlic, if you buy pre-minced garlic, you are dead to me.

A little bit of clove in there as well.

you take a clove of garlic, you put salt on it, you crush it with a fork nicely until you get a little paste.

Throw in some clove to whatever fruit you're playing with.

Brooke: That clove of garlic in the microplane zester that you just gone out and bought and just tell him to grate it.

And these are cloves.

There's cloves.

I then separate the cloves.

These are cloves-- whole cloves.

I use clover yogurt.

Slim hips and no cloves.

and when Starbucks bought Clover Dwayne stopped using them which I actually think it's very sad because I think

Just the tiniest pinch of clove can make something taste like the holidays.

And I'll take a clove of garlic.

Because the oils from the clove kind of have a tendency to stick to the walls-- the inner-lining walls of this.

And then you put a peeled clove of garlic, and you cook it until it's golden, and then you get rid of it.

is slightly different but the banana and clove is a very traditional uh, smell that you should get and flavor -- Christina: --and that is coming specifically from the yeast flavor that they are using.

But I love using all sorts of-- cloves are amazing.

And then you have spices like cloves, and pepper, and so on, each of which have very strongly insecticidal-- very intense poisons.

And you get amazing roasted garlic cloves and roasted garlic oil.

But you take cherry tomatoes and garlic cloves and some shallots, and you throw them in with cinnamon and olive oil, and you put it in the oven.

I got flat pastry boxes from the Clover Deli on 34th and 2nd, which was right across the street from my apartment

over this little creature called a cloves.

And you can start to see the cloves forming.

And there were a few flavors like cloves, for whatever reason, that I couldn't peg.

seen him lips like roses and clover then

But the amount that's there in a clove is safe for you to consume in small quantities.

And then yeast can have banana and bubble gum and clove and pepper and flowers and honey and everything else.

I know how to get two scallions together and a clove of garlic and a protein here.

from India you have the black pepper and the and Clove from The Spice Islands in Indonesia you have bay leaf and olive

And then we're going to put a whole clove of garlic in.

oil, and grate a clove of garlic in there, and then a little bit of salt and some fresh rosemary.

Christina: A banana Hallie: A banana and a clove -- Hallie: OK, scene.

So think of cinnamon and sweet paprika and cloves and cardamom and even something like turmeric, which I think

Also ground cloves.

And I'm going to take a couple of garlic cloves.