Clams '.
The clams , the exact same thing.
and clams at Batabota in Ligoria.
There were clams that wouldn't open.
Another chapter is about clams .
Because raw clams are kind of like a little bit skanky and a little bit bitter.
Common shellfish like clams are calcifiers-- sea urchins, starfish, coral reefs.
I had gotten the clams and andouille sausage recipe out of it, which is also served today.
I was holding the clams and I had the oil.
don't have clams there and we didn't eat clams and so trying to get through dinner was
I opened the clams and they were kind of greenish blue and they smelled funny, but they smelled like cockry.
is we've cut off mussels and clams .
And we're going to use the clams and mussels later.
We added the mussels and the clams , covered them in white wine, covered the pot, and what happens is they'll steam opened letting out
Did you ever dig for razor clams ?
So here's some delicious raw clams .
Does anyone here like raw clams ?
I make my black peppered clams .
And she just added all these clams to this pan that had oil and it just burst into flames.
They could be fixed down by these robots inspired by razor clams .
If anybody hasn't ever cooked mussels and clams , what we really did is we're using it for the juice.
Stepped on razor clams .
Oysters, clams , any pure protein.
Yeah, raw clams are kind of an acquired taste.
And here's a typical plate of raw clams .
He'd give me a beer and a thing of fried clams .
it was brown I was just inedible and he had gotten clams and wonderful well I don't eat clams I'm from Iowa and we
have um a seafood dish so you have poach turbo clams and muscles and a seafood
salmon, baked clams , clams in red sauce.
So again, to start mussels and clams , we cooked them in white wine.
Normally it's white and pasty, filled with clams .
Once again, an Italian use of clams .
And except for the fact that I hadn't really scrubbed the clams to get all of the sand out, it was quite good.
and various other, the bivalves too, clams and so on, they do still have spirals in their shells.
But growing up-- wintertime especially-- my dad kept a bucket of oysters, a bucket of clams .
And then you'd have to find the light switch, and then you'd carry the clams back in.
Because who do you think, looking at thee sauce surrounding the clams and the potatoes, what group do you think came up with this?
And here, stuffed clams .
It got too big to get out, but that's actually fine with these clams because they get the protection of being inside the bottle
If the farmed fish eats algae, like oysters, clams , mussels do, that's basically an unalloyed good thing.
I talked about farmed mussels, oysters, clams .
The last thing we're going to add to this sauce before we start on the rest of it again, is all the liquor from cooking the mussels and clams .
And Nico came out and visited me once and was talking about how everywhere you went, somebody had a bucket of clams in their garage
I mean, it was all kind of wrapped up in the same experiences for me-- bluefishing and surf casting with my family, and going out for clams ,
We do a lot of things like that, go for mussels, clams .
By contrast, by happy contrast, the farmer of mussels, the farmer of clams , the farmer of oysters, is creating a healthy and delicious seafood out of
So we, as people who want there to be an abundant ocean, encourage you to eat as many farmed mussels, clams , and
And there were some today at the cafeteria, one of those recipes, clams .
And that's a real basic way to get started instead saying like, oh I'm going to do the clams with bread crumbs and
Go to Randazzo's, get a couple of clams on the half shell standing outside with a glass of cheap gavi, which