How to pronounce “clams” in English

and clams at Batabota in Ligoria.

And we dug clams.

The fact that razor clams- I don't know if you've ever seen the long, thin shell shells you might see on a beach.

There were clams that wouldn't open.

Do you have razor clams up in Gloucester?

Another chapter is about clams.

Because raw clams are kind of like a little bit skanky and a little bit bitter.

Common shellfish like clams are calcifiers-- sea urchins, starfish, coral reefs.

I had gotten the clams and andouille sausage recipe out of it, which is also served today.

I was holding the clams and I had the oil.

don't have clams there and we didn't eat clams and so trying to get through dinner was

I opened the clams and they were kind of greenish blue and they smelled funny, but they smelled like cockry.

in plastic clamshells sitting there-- like totally unappealing.

Remember the little clamshell box with the VCR's, VHS tapes.

I mean there's hella clams in San Francisco Bay, but no one in their right mind would eat them, because clams live a relatively long time and they don't move.

is we've cut off mussels and clams.

And we're going to use the clams and mussels later.

We added the mussels and the clams, covered them in white wine, covered the pot, and what happens is they'll steam opened letting out

When you're cooking your mussels and clams again, save the juice.

Did you ever dig for razor clams?

So here's some delicious raw clams.

Does anyone here like raw clams?

I make my black peppered clams.

And she just added all these clams to this pan that had oil and it just burst into flames.

Foot-long clams.

I would always go to Kelly's Landing for fried clams and calamari.

And you've got some great potential spots for clams in our region of California.

You can't really do much to improve linguine and clams, in its truest form.

They could be fixed down by these robots inspired by razor clams.

If anybody hasn't ever cooked mussels and clams, what we really did is we're using it for the juice.

Stepped on razor clams.

Oysters, clams, any pure protein.

Yeah, raw clams are kind of an acquired taste.

And here's a typical plate of raw clams.

He'd give me a beer and a thing of fried clams.

it was brown I was just inedible and he had gotten clams and wonderful well I don't eat clams I'm from Iowa and we

have um a seafood dish so you have poach turbo clams and muscles and a seafood

salmon, baked clams, clams in red sauce.

Because people couldn't see the value in that polystyrene clamshell.

Mussels are jolly good-- mussels, clams, things like that, which are low in the food chain in shellfish terms.

She can scrub clams, steam them.

There's sea weeds and clams and mussels and everything.

He startled me so badly that I laid down a line of clams.

So again, to start mussels and clams, we cooked them in white wine.

Normally it's white and pasty, filled with clams.

Once again, an Italian use of clams.

And except for the fact that I hadn't really scrubbed the clams to get all of the sand out, it was quite good.

For older people, remember the polystyrene foam clamshell that people hated.

a really, really bad salad in a plastic clamshell container, and then I went to the hotel and I had 18 handfuls of nuts,