How to pronounce “chives” in English

so uh we're going to be having spring rolls which are kind of like uh like firecrackers. It's just a it's likeshrimp or just garlic chives or Oh, great. There we go. They're very authentic here. Yeah. So, we're going to

And as our program is-- I swear it's not overwhelming.So a little bit of chives.

really light and simple and flavorful and healthy so yogurt and lemon juice are fabulous together light cream andlemon juice and a little bit of chives uh I have a tahini lemon dressing where you just take a little Sesame pastetoini mix that with some lemon juice and you've got a very smoky flavor which you can use for chicken salads or turkey

And as our program is-- I swear it's not overwhelming.And so now I just see myself eating chives and onions for no reason.

Yeah, baked. So now put in the sauce and then just a little bit chives.And then-- Oh, chives.Yeah, micro , that's all.

One of them that is just a classic for me would be the ranch dressing.So crispy smashed potatoes, ranch dressing, maybe some chopped chives or dill on top.The avocado crema is a really fun one, if you're looking for a Mexican spin.

And the next day, you have clear tomato water, which is delicious.And you can use it as a soup, just a little bit of snipped chives.It's delicious. Tomato water.

It's also super healthy.There's one that uses fresh herbs, and you could use basil, cilantro, parsley, chives, whatever green stuff you have.Just know that herbs have a lot of liquid in them, so it might make the texture of between a little bit looser.

so uh we're going to be having spring rolls which are kind of like uh like firecrackers. It's just a it's likeknow wheat starch wrapper? They sure are, says says chef. All righty. And they're filled with garlic chives and

For early modern men and women, you eat your food, it sits in the stomach, gets converted into blood, blood circulates around the body, ends up in the testicles,Another author claimed a similarly long list of foods as windy aphrodisiacs, including pine nuts, pistachios, small nuts, chives, artichokes,

And we work really hard to make them new.of caviar, a little bit of whipped creme fraiche, and chives-- so, so simple.

So was there any sauteing or anything to be done to the fish, or is it all baked previously?Yeah, baked. So now put in the sauce and then just a little bit chives.And then-- Oh, chives.

So, for example, I love cilantro, but I know not everyone does.So, if you don't love cilantro, you can either skip it, you could use finely chopped scallions or chives, or even a little flat leaf parsley.Give it a nice kick.