How to pronounce“casser”in English

Like a green bean casserole, but healthy?

will make you a casserole at the drop of a hat.

more of a casserole than it is, you know, the thin crust sort of slices I grew up eating.

friendship over tuna casserole or lasagna or whatever it was and I think

un batte dans les mains pour pouvoir casser la gueule à d'autres cités.

um like a PIR stand or of casserole of the I like the marinara I love marinar

I did a rip on broccoli cheddar casserole with the mac and cheese.

Then we try to do casserole, like French food, and we do a horrible job at it, so it's not in the book.

But let's fix your tuna noodle casserole, because that's all she wants.

not just baking in a casserole, but actually taking a piece of fish, coating it in something and roasting it. Cooking it, letting it rest, slicing it.

The 2017 Robicheck award winner is Edward Casserley.

good predictor of well-being is what psychologist Tim casser calls time

One that was old school which is old baked casseroles, stinky bad fish, no-wonder-you-didn't-like-it recipes, you know? Or you got recipes that you could never reproduce

Donc, il faut arriver à casser ces mécanismes qui excluent.

When somebody dies, we take a casserole.

It's a soup. It's a casserole.

Like literally, like my tuna noodle casserole is terrible.

700 degrees, you can kind of pick up the casserole, whatever.

Or recently, I did a recipe for, it was a tater tot casserole.

But of course, Minnesota and Wisconsin and these states called it a hot dish, so the fact that I said a tater tot casserole.

And you know, for people who call it a hot dish, they're going to get mad at you if you call it a casserole.

It was incredible. Every day, ding dong, hey, I brought you this salad or this casserole or whatever.

If, however, you do like to cook, do not worry about the other 20 casseroles that are in the refrigerator, because chances are 80% of them

This is a jambon au foin, which is a baked ham poached in hay and then baked in hay again in this casserole

to be prepared in advance and enjoyed during the Shabbat. We have very, very famous cholents, you've all heard about; the Jewish Shabbat casserole that stays all night in the oven

very easy to do. We think traditionally about a fish as being one of the smelliest animals out there. But I brought this fish home, never put it in refrigerator. I just put it in a casserole