How to pronounce “brussels sprouts” in English

brussels sprouts another super easy dish I'm going to go ahead and take all of these brussels sprouts and chop the chop

Brussels sprouts are not loved, I think, not because they're not good.

Brussels sprouts.

brussels sprouts and broccoli were actually blacklisted.

So there's one Brussels sprouts recipe, so I'll go with that.

I don't eat Brussels sprouts.

I love Brussels sprouts.

And we just take Brussels sprouts, cut them in half, and then put them in a pan with the face down and slow cook them.

I mean brussels sprouts aren't part of the Asian like vegetable category.

My daughter likes Brussels sprouts, but in school I hear from the teachers that most of the kids don't like healthy food.

Even if Brussels sprouts, which children often don't like, you ask them to help cook them, they will eat them because children want to--

Male #4: What about Brussels sprouts?

Stuckey: What about Brussels sprouts?

If you think you don't like Brussels sprouts, this Brussels sprouts recipe will get you to like Brussels sprouts.

That's why if you eat fried Brussels sprouts, they're so amazing.

You're seeing fish sauce on brussels sprouts.

She's like make sure you buy Brussels sprouts, which is the strangest thing.

There are some Dijon-braised Brussels sprouts that I was dying to put in the book.

Brooke: A sweet potato and brussels sprouts salad with parmesan pecan pesto.

I had Brussels sprouts last night for dinner.

It's just a gorgeous salad made with raw Brussels sprouts.

I feel like um this pear and cranberry um and Brussels sprouts is perfect it's

So I'm not going to bother cooking the brussels sprouts, because that's going to take too long.

Like my daughter Madison who's five loves Brussels sprouts raw, shaved, a salad.

This book offers tons of ways to cook Brussels sprouts not to boil them or over-boil them, as many people do-- roasting, grilling, eating raw in a salad,

We talk about one in the back in our Brussels sprout salad with a great homemade pesto about everybody helping, you know, clean the Brussels sprouts.

friends get together give everyone a bowl of brussels sprouts and have them pick the brussels sprout leaves— Brooke: Make them work for it.

So they're in the book, my seared Brussels sprouts with a-- OK, fun fact.

Or my son was saying, well Brussels sprouts because they're small, they look funny, and they have lots of overlapping layers.

I have a recipe in the book, easy Brussels sprouts pasta.

I mean, you can get just regular Brussels sprouts and do it the same way.

Now we live in a society where these people know how to cook cabbage and Brussels sprouts and carrots in 25 different ways.

Claudine liked-- it ended up when she was a kid like artichokes and Brussels sprouts were like her favorite vegetables.

around 10 or 11, we're a little bit more like Brussels sprouts.

Yeah, when you said Brussels sprouts, I remembered the seared Brussels sprouts, because I-- so yes.

I'm really curious how you do that with Brussels sprouts.

It's hard to get-- I mean, do you get really young Brussels sprouts then?

There's a great farmer at the market called ,, and they have Brussels sprouts.

And they're big, they seem almost bigger than you would think Brussels sprouts should be.

For me, I'm really not a big fan of Brussels sprouts.

here ready to go and then for our side we're going to do roasted pear and cranberry brussels sprouts this stuff is

The Buttermilk Fried Chicken, the Sriracha Salmon, the Brussels Sprouts with Prosciutto.

I haven't heard of anyone overdosing and dying-- Stuckey: You'd have to eat a lot of Brussels sprouts in order to overdose on

And you know, the idea is that you have this great salad made with Brussels sprouts.

so one of her big claims to fame uh is getting kids to eat rare vegetables like brussels sprouts cauliflower all of that

What would, I guess, be your favorite recipe in the book for your Brussels sprouts?

I think that's a great example of recipe where my whole life, I was like, ew, Brussels sprouts.

And I was telling Jess, I was like, we should have made his seared Brussels sprouts.

So cauliflower, broccoli, cabbage, Brussels sprouts, and they just have this great sweet flavor.