How to pronounce “collard greens” in English

And they cooked some collard greens in advance.

So those collard greens are spicy.

Then you have collard greens and succotash and mashed potatoes and a piece of cornbread.

So it has beans and has collard greens, and the collard greens give it an additional meatiness.

So when you cooked your collard greens, did you throw in the chile de arbol?

And how long you have to cook collard greens depends on how thinly you cut them and how young they are.

Maybe I'll cheat and move the collard greens and use this back guy, because it's already hot.

And collard greens-- again, I grew up in the South, and I ate collard greens and corn bread for breakfast.

But I love the combination of corn and collard greens together.

If something is local and say it's collard greens right now.

Okay, collard greens should be at their lowest price point in season, right, locally?

And we're going to make the unsung vegetable-- in addition to collard greens-- that we're using in that recipe, is the tomatillo, which has its own chapter in the book.

If you buy little, baby collard greens they can cook pretty quickly.

And that's what you use with-- you have it with beans and collard greens and stews, because it's for sopping.

So somewhere between like, fried chicken and collard greens and barbecue and grits.

Right now I'm testing out, like, collard greens, really interesting, dry collard greens with benne seeds and seaweed for--

More the Mississippi, Southern side, gumbo, biscuits, and fried chicken, and collard greens, all that kind of stuff I knew.

And he sees this character, with that voice, singing about going to church and eating Collard greens and hauling bricks.

No, it's just my vision of southern food so I approach things from a standpoint of not being jaded by my grandmother's collard greens.