How to pronounce “brussels” in English

all um so what do you have to have with your meat you have to have a side and so again the roasted pear and cranberrybrussels sprouts another super easy dish I'm going to go ahead and take all of these brussels sprouts and chop the chopthe base off here um because it's really uh stiff and it won't cook down well in the in the oven um and then we're going

the oven 450° for about 20 25 minutes until they're golden brown and thoseBrussels are barely tender the pears will release their juices and they'll start to caramelize and it'll just create this beautiful beautiful dishwhat you want to do is you want to finish it off with um these gorgeous cranberries and we can put them in

The one thing I would say, again, is that one of the good things that's come out of this intense interest in foodBrussels sprouts are not loved, I think, not because they're not good.

There are a lot of interpreters in Washington D.C. and translators for governmental institutions, yes.Brussels would be the other.Brussels, yes. For the European Parliament, especially.

Brussels would be the other.Brussels, yes. For the European Parliament, especially.Anywhere else? Brigham Young University.

I haven't heard of anyone overdosing and dying-- Stuckey: You'd have to eat a lot of Brussels sprouts in order to overdose onBrussels sprouts. In fact, so much so that I don't think you could physically get there.It would be so uncomfortable for you and everyone around you.

was never was part of the recommended astronaut attributes that NASA adopted. But what they did instead, is they became very careful in certain foods were blacklisted. Cabbage, beans,brussels sprouts and broccoli were actually blacklisted. You could not serve them in space.Beans came back during the shuttle era and there were those who welcomed their arrival, not just because they're tasty. The zero gravity fart has been a popular orbital pursuit, particularly

and then you'd probably shook it and maybe you poured it-- you did any number of things with it back then.A Brussels sprout. Any number of mixological atrocities-- yeah, a Brussels sprout, a mushroom, poured Sprite on top of it.But when I was looking at writing the original menu for this bar, I wanted to make sure that we were celebrating the Midwest

They first struggled against it.in Brussels. It was, according to it's official doctrine, based on peace and prosperity, not the pursuit

What would, I guess, be your favorite recipe in the book for your Brussels sprouts?So there's one Brussels sprouts recipe, so I'll go with that.But there was one out there actually that the kitchen here lovingly prepared.

debate is going to rumble on and those accusations of EU failure to act will also continue.Rosie Birchard in Brussels, thank you.We are joined now by Hildegard Bentele.

I think that's a great example of recipe where my whole life, I was like, ew, Brussels sprouts.I don't eat Brussels sprouts.And then once I got older, and I finally gave them a real try and had them cooked the right way, I was like, oh, wait.

And then once I got older, and I finally gave them a real try and had them cooked the right way, I was like, oh, wait.I love Brussels sprouts.So they're in the book, my seared Brussels sprouts with a-- OK, fun fact.

You don't want to make it too far ahead, because the color will start to go away and it won't be so bright and fresh.And we just take Brussels sprouts, cut them in half, and then put them in a pan with the face down and slow cook them.

Wow. Involved with the book as well?I'm pro-Brussels. I'm pro all these things that everyone else was saying were bads, and he won by a landslide,

That it's very much a home-oriented cuisine.I mean brussels sprouts aren't part of the Asian like vegetable category.

is that it got me to where I'm standing right now this afternoon with five grandchildren waiting for me who love me, a daughter who will Skype tomorrowmorning again from Brussels where she works at the European Union and who will tell me where she is.What I do when I'm talking here to you guys-- she puts her laptop where she's talking and during her talk sometimes just puts it on Skype

I said-- in Brussels, hey, Paul.

My daughter likes Brussels sprouts, but in school I hear from the teachers that most of the kids don't like healthy food.

They first struggled against it.And the Brussels regulations, plus the tax structure of Europe, made entrepreneurial activity impossible.

The one thing I would say, again, is that one of the good things that's come out of this intense interest in foodWith a Brussels sprout, most people that I know, up until recently, just threw it into boiling water and cooked it and maybe

Even if Brussels sprouts, which children often don't like, you ask them to help cook them, they will eat them because children want to--

it to Brussels or wherever in Europe, it's still much cheaper.

That's because the compounds in there that are bioactive are tasting bitter.Male #4: What about Brussels sprouts?Stuckey: What about Brussels sprouts?

Male #4: What about Brussels sprouts?Stuckey: What about Brussels sprouts?Pardon? Male #4: Why are they bitter?

or moving to Brussels.

then as they move into the Brussels sprout phase, they come home and they know that your advice may be good, but they don't really want it. They want to figure out how to manage this themselves. I

EU member states' table for almost a year now, Sarah. That was first put forward by the EU Commission, so that'sthe EU's executive here in Brussels back in September 2025.That's because long before these latest comments caused outrage, Ben-Gvir had

And you know, actually, a common theme in "Eitan Eats the World," there are a lot of recipes where I'm like, all right.If you think you don't like Brussels sprouts, this Brussels sprouts recipe will get you to like Brussels sprouts.I think that's a great example of recipe where my whole life, I was like, ew, Brussels sprouts.

I have a 10-week Brussels Griffon as of Friday.

Did you ever see a Brussels Griffon?

You don't want to make it too far ahead, because the color will start to go away and it won't be so bright and fresh.That's why if you eat fried Brussels sprouts, they're so amazing.

You don't want to make it too far ahead, because the color will start to go away and it won't be so bright and fresh.So if you just take the Brussels sprout and you can shave it, you can use a mandolin, just like the mandolin like this

But when I was at RightsCon in Brussels, which is the center of the EU, there was this idea.

I have invested in a bar in Brussels called Moeder Lambic.

some onion now again this is going to be a sweet and savory side cuz we have thecranberry we have our onions our Brussels um and then we get our acidity from a little bit of lime juice um andthe sweetness from pear and honey so it's it's a fun but classic side dish so I'm just going to keep chopping these

Now if you look at Brussels, a lot has happened in Brussels.

And the failure is not just in Brussels.

That it's very much a home-oriented cuisine.You're seeing fish sauce on brussels sprouts.

She's like make sure you buy Brussels sprouts, which is the strangest thing.

And I ended up in Brussels at some conference called Fosdem, which is about open source development.

And while Washington-- what Washington and Brussels were trying to do during this period was help-- kind of, help create the conditions where Russia would get to a point

one set of decision makers in Brussels.

There are some Dijon-braised Brussels sprouts that I was dying to put in the book.

Brooke: A sweet potato and brussels sprouts salad with parmesan pecan pesto.

and the EU office in Brussels where he served as deputy director for the security and governance program at the

And joining me now is Ian Lesser in Brussels who has spent decades examining what keeps Europe and America together,

uh, sitting here in Brussels as an American it strikes me that most Europeans are much more comfortable talking about these issues as industrial

Oh ho ho. Yeah, when you said Brussels sprouts, I remembered the seared Brussels sprouts, because I-- so yes.Yes. I had Brussels sprouts last night for dinner.And I was telling Jess, I was like, we should have made his seared Brussels sprouts.