Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
Listen to native speakers pronounce “stuckey” in real conversational contexts with synchronized timestamps and subtitles.
Male #1: Yeah, a little bit above moderate.Stuckey: And what did you taste?Male #2: Bitter. Stuckey: Bitter.
Stuckey: And what did you taste?
Stuckey: Absolutely.
Stuckey: Vitamin C?
Stuckey: Not ripe!
Stuckey: What about Brussels sprouts?
Stuckey: Yes.
Stuckey: No, no, no, you don't have to-- Just take enough that you can taste the salt in it.
Stuckey: That's a good question.
Stuckey: Tasty?
Stuckey: Kombu.
Stuckey: Savory.
Stuckey: Disgusting.
Stuckey: Yes, that's a good point.
Stuckey: Okay.
Stuckey: Kinda sweet.
Stuckey: Blue cheese.
Stuckey: It's more strong, for sure, because you're sticking your nose in there.
Stuckey: It's usually blocking both ways because the mucus in your nose, it's in your nasal passage.
Stuckey: Yes, but that butter also, if you're using unsalted, will not have any taste either.
Stuckey: How'd you know that?!
Stuckey: I have-- Oh, I forgot to-- I was going to make you tape your nose up.
Barb Stuckey has been a food industry professional for the last 20 years.
Barb Stuckey: Thank you.
audience: Stuckey: You know this.
Stuckey: Moderate?
Stuckey: Bitter.
Stuckey: Sour.
Stuckey: Poisonous.
I haven't heard of anyone overdosing and dying-- Stuckey: You'd have to eat a lot of Brussels sprouts in order to overdose on
Stuckey: Seaweed?
Stuckey: --Naha said that it was disgusting because we generally-- Some of us like it, some of us don't like it.
Stuckey: Melon?
Stuckey: No.
Stuckey: Oil.
In a couple of minutes, I wanted to introduce Barb Stuckey, but before that, I'd like to give a little bit of background on why she's here today.
It's my pleasure to welcome, for the first time to Google, Barb Stuckey.
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