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Listen to native speakers pronounce “brewer” as a noun in real conversational contexts with synchronized timestamps and subtitles.
Oh, in the book-- because soy sauce is after, soy sauce is for the next book.Brewer's yeast. Oh, not brewer's yeast.
Brewer's yeast. Oh, not brewer's yeast.
brewer is adding the hops at exactly the right time to deliver the right type of hoppy character.
brewer to do is to learn in this instance from the wine maker because here's something the brewer can learn in
brewer now, since the big three are all foreign owned.
Brewers are not going immediately to distributor.
brewers, three men have set out to create their own path, to go their own directions, to brew boldly with great
brewers, the expectations are going to be astronomical.
Brewers calibrate our world in barrels because that's how we pay taxes and that's why a keg is called a half barrel
brewers of Belgian style beers, they'll tell you different things.
the Brewer's Apprentice -- is to home brew with friends.
the brewer.
Any brewer can always come in our brewery.
And breweries are a great way to learn a place, and know what people are like, and talk to people at the brewery or the brewers
Craft brewers are incredibly innovative.
Beer brewers.
home brewers in this community and I was basically just brewing beer on glorified home brew equipment.
the brewers or the guys that do the art, everyone's kind of helping to get that beer to market.
Individual brewers insist on on using the right yeast for the right beer.
Not all Belgium brewers do it.
small brewers -- if they can't compete and particularly either have a local niche market for like microbrewers, or they can't go national they get bought out sometimes and you have
We interviewed Craig Brewer.
There's one particular brewer a couple of years ago that brewed a beer with grilled beef hearts.
We had a brewer look at us totally straight faced and tell us that the hop craze is just a fad.
People starting little breweries, that their only ambition is to be the brewer in their community.
There's no brewer's yeast in sake.
While the major brand brewer guy was going and dropping off 30, 40 cases in a drop, we were dropping off one, two--if we were lucky and it was really lucky--maybe three cases
Also a home-brewer Do you guys have, are you growing your own hops at your--?
I'm a home brewer.
first American craft brewer to own and operate or own brewery in Europe.
amateur home Brewer and I knew if I started making beers that had no style reference points and they sucked people wouldn't be able to tell because there's
Gordon's a wonderful brewer. As Dan says, never trust a skinny brewer.
The biggest single craft brewer though, in the country is Jim Cook who is the brewer behind the Boston Beer Company, Sam Adams.
we have one craft brewer, my brother.
But I view our brewery sort of as a microcosm possibly of future beer drinking trends, because we, as brewers, drink in dog years.
And the brewers didn't have the means to make a lot of beer to ship it across the country.
It was these small brewers that were doing various beers.
But it shows that brewers are really trying to bring different things into beer.
are home brewers, by the way?
The big brewers started to aggressively attack craft breweries including-- Anheuser-Busch
But home brewers were definitely computer savvy.
Almost all the brewers feel this way in that area.
But the Long Island brewers really kind of banned together behind them.
A lot of brewers who are going professional were home brewers.
And there's some brewers that will get it after a little while.
There are also gypsy brewers today, which is people who are passionate about beer, have recipes for beer, which they get produced by contract brewers.
Selling out to big brewers.
We hired the brewers.
And so gypsy brewers have kind of-- they're finding this loophole where they're able to go on these systems without actually investing in a big brewery.
for for most Brewers but these beers act as a de facto marketing or sales uh Team
They're beer brewers, they should know how to taste beer.
One who brews; one whose occupation is to prepare malt liquors.
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