How to pronounce “brewer” in English

you lose a lot of that aroma. So the skill of the brewer, the skill of thebrewer is adding the hops at exactly the right time to deliver the right type of hoppy character. For loggers, aso-called late hop character where you add the hops late in the hop or some of the hops late in the boil to preserve

But, you know, the wine guys, they they talk about all this all these varietals, you know, and what I would like thebrewer to do is to learn in this instance from the wine maker because here's something the brewer can learn injust the same way that you go into supermarket uh shelves and you see

dinner and even little kids get a small glass of wine.brewer now, since the big three are all foreign owned.

Coffee definitely gets you through the day.Breweries typically would go to a store or go to a fellow roaster and be like, hey, I'm making a stout.

they really did have good beer uh then you had other ones that just had had Deep Pockets and they opened up a bigBrewery and hired people um and a lot of times their beer was just as good too so it's very interesting seeing thecontrast from the small sometimes went to one that had a a tap that was three

wanted to build a brewery right there so what he does is uh he uh sells hisBrewery in Montana builds Brewery there on uh on T water uh tum water fallsthere and that uh originally is known as the capital Brewing Company which opened

he'll be able to reopen so 1933 he opens one of hisbreweries and um prior to Prohibition the brewery Workers Union was the mainUnion that worked with most of the breweries and most of the employees were covered by this Union well once

resources to to do that uh and the next year they sold the rest of it to papst and uh so inbreweries started to slowly open up 1984 a councilman and electrician over in

resources to to do that uh and the next year they sold the rest of it to papst and uh so inBrewery uh pyramid and uh again slowly a lot of these were were starting to

There were so many IPA breweries in New York City there was a New York Burtinizing company that existed just to selling brewing salt to IPA and pale alebrewers in New York.You could get whatever you wanted.

Of course we want to do our run with it, but we even have one of our-- we're actually really good friends with the crew over at Falling SkyBrewery, which is a much smaller brewery.But they make all their own foods and stuff there.

that you have to check ahead of time.breweries in the United States.

Catamount, up in Vermont, which was one of the pioneer, one of the my generation of brewers, failed.breweries, these are young people coming right out of college with business degrees or brewing degrees who are going right into this industry.

So today we're going to talk a little bit about regional trends across the state and also highlight some interesting and excitingbreweries going on. One of the most challenging parts about it was the four months that we had and the size of the state.To do the research we traveled over 4,000 miles from Buffalo, Lake Placid, Green Port.

where beer is an agricultural product.Brewers are not going immediately to distributor.

It was an important six years though, because there were other members of what I call the pioneer group-- people who started before 1984 building craftbreweries. So Ken Grossman from Sierra Nevada visited Jack and the brewery at New Albion.Paul Shipman, the guy who Caleb mentioned, from Redhook-- he came there, the guy from Goose Island in Chicago.

And I wrote up a proposal for a television series based on a fictional family that owned a baseball team and abrewery in St. Louis.And I took it around.

And so this is pretty commonplace all across the country now, you're going to find.breweries you should go to.

America we now have more breweries in America than we had pre-prohibition back when every neighborhood had its own ownBrewery and it's that's it's imp impressive the the year 2012 there's now over 2012 breweries in the country uhaverage American lives within 10 miles of of of a brewery amazing stats but

But in 2010, Charlie was honored with the Belgian Knighthood of the brewers of the BelgianBrewers Federation. And I was honored to stand next to Charlie to also receive that same honor.So, in the late-'80s and early-'90s, it was boom times for craft brewing.

Video announcer's voice: In a world fraught with aggressive pushes towards generic sameness at the hands of mega international conglomeratebrewers, three men have set out to create their own path, to go their own directions, to brew boldly with greatpassion, to rebuke commonly held ideas of what can and cannot be accomplished in brewing.

Greg: With these threebrewers, the expectations are going to be astronomical.Sam: We wanted to do a beer that we've never done before.

breweries, from Allagash to the Brewery, from Shorts to Portsmouth Brewing. So many breweries excite me and inspire me but what I really try not to do is be, like, is take what they're

brewery that never went out of business. Ken Grossman's the first guy that kind of was a bike repairman, sat down with a drill, built his own mash tun, started in a room this big,

Brewers calibrate our world in barrels because that's how we pay taxes and that's why a keg is called a half barrel

Brewery and pushed in my commercial Brewery to keep it from going bankrupt um but you know we've been really lucky to look now at what's happening in the

breweries in America every town had one and they the beers the liquids themselves represented the diversity and

breweries in America uh there are uh basically every American now lives within 10 miles of their local Brewery

Brewery the next year and we have our 100 Barrel brew house so innovation has

brewers of Belgian style beers, they'll tell you different things.

A brewer. Brewer. My father was a brewmaster, my grandfather was a brewmaster, my great grandfather, my great great grandfather, my great great great grandfather

A brewer can make beer from anything they can imagine.

We saw a lot of that, actually, upstate.Where Brewer's-- they're brewing and they're making everything else in that brewery.They are working at the bar, and they're making the tap handles and-- Making the food for the brew pub.

So you could be creative and not suck.the Brewer's Apprentice -- is to home brew with friends.

the brewer. Great guy.

Any brewer can always come in our brewery. There's no secrets there.

And brewers are fearless, and they're doing some really cool stuff.

Most breweries are switching to cans these days.

We were closing accounts with Tender Greens and companies like that.And breweries started calling us for coffee.And so then we ended up bringing on another partner.

Craft breweries widely used two-row barley, rather than six-row barley.

The brewery workers are fine, because they're drinking beer.

and what um 100 episodes and what um we found in interviewing you know all ofthese Brewers and uh breweries the owners for the most part we interviewed the owners but a lot of times they werealso the Brewers uh sometimes they were just owners it was very different looking at it sometimes you'd get

so he ended up uh having the sheriff uh uh take a lean out on the building andthe brewery he ended up uh going to auction and nobody else showed up forthe auction so he had no choice but to actually bid on the brewery himself so he bid on the brewery and took it over

and uh that son was Harry Jr and his nickname was Bing Bing Crosby worked atthis Brewery for a short time excuse me when they were um they were manufacturing or brining pickles theywere doing and they were kosher pickles too uh so he worked there for like uh a short time and once they started doing

number one so they figured there was a lot of uh consolidation stuff we've been seeing in the past couple years uhbigger breweries buying smaller breweries and uh it was happening at this time so Olympia ended up going outand buying uh several breweries over time 1975 they bought hams in 1976 they bought

Some breweries are just not set up to use a lot of oats.

So all right, so let's start us out.Ninkasi Brewery-- what does Ninkasi mean?So Ninkasi was the ancient Sumerian goddess of fermentation.

And he learned to brew there.Manhattan Brewery failed under three different owners.It was like the second owner was dumber than the first owner, and the third was the dumbest of all.

Catamount, up in Vermont, which was one of the pioneer, one of the my generation of brewers, failed.Brooklyn Brewery has actually grown at 25% pace.