How to pronounce “bourguignon” in English

It's not going to be boeuf Bourguignon that takes four hours to cook.

I would have known the difference between boeuf bourguignon and boeuf a la mode.

A la mode's one big hunk if beef and bourguignon is just little chunks.

Beef bourguignon?

My food is not-- if you're expecting to find in the book things like blanquette de veau or boeuf Bourguignon or those kind of very traditional food

I'm going to have to go with probably the simpler things such as like a beef bourguignon.

If you're a vegetarian, I highly recommend you do not let the month go by before you make mushroom bourguignon, because it's such a great way to get that amazing

And certainly, and I had two consultants, the Claude and Lydia Bourguignon, who this is basically what they do.