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Listen to native speakers pronounce “bluefin tuna” in real conversational contexts with synchronized timestamps and subtitles.
But scallops don't really come from Florida.Bluefin tuna. We don't carry bluefin tuna at the restaurant.
Bluefin tuna. We don't carry bluefin tuna at the restaurant.
Bluefin tuna is the iconic species, for me, of the Ocean.
Giant bluefin tuna stocks, they have now-- I just read it two or three days ago.
Giant bluefin tuna are disappearing.
So the bluefin tuna, this particular species from the North Pacific, is born off the coast of Japan.
And we learned about bluefin tuna through tagging them.
We brought back the Atlantic bluefin tuna.
We've been working on bluefin tuna in the Pacific for 20 years.
And I said because it comes from bluefin tuna.
This is data coming from a single bluefin tuna.
The problem of the Atlantic bluefin tuna is a counterexample to everything I've said here.
And one example I love to give is the bluefin tuna.
So one brief example of that-- Kyle mentioned bluefin tuna.
And for years we've been hearing giant bluefin tuna are disappearing.
So pretty soon it might be OK again to eat bluefin tuna, which is really cool.
Anyway, bluefin tuna is a fantastic swimmer.
And so the problems that we see with Atlantic bluefin tuna management and overfishing do not apply to most species.
Jennifer is suggesting that the US could ban imports of Atlantic bluefin tuna as a contribution.
It's a path along which whales and turtles and large fish like bluefin tuna and swordfish travel.
Meanwhile, if you want to help on Atlantic bluefin tuna, there is an international committee that has all of the
Some of the most basic things about wildlife, like a bluefin tuna or a blue whale or even a sea turtle, is, how old is it?
This is what a bonito-- this is one fourth of the fillet of a-- like, a five to seven kilo bonito, like a albacore tuna or yellowfin tuna, bluefin tuna.
So, I'll tell my friends, hey, bluefin tuna, you should really not be eating that, you know, running out, endangered, etc.
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