How to pronounce “bluefin” in English

Bluefin tuna is the iconic species, for me, of the Ocean.

These bluefin tunas are just not the ideal source for making bonito-- for making-- we'd call it katsobushi,

Giant bluefin tuna stocks, they have now-- I just read it two or three days ago.

Giant bluefin tuna are disappearing.

So the bluefin tuna, this particular species from the North Pacific, is born off the coast of Japan.

And we learned about bluefin tuna through tagging them.

Of course bluefin has more fat here, that's real toro.

We brought back the Atlantic bluefin tuna.

We've been working on bluefin tuna in the Pacific for 20 years.

And I said because it comes from bluefin tuna.

This is data coming from a single bluefin tuna.

The problem of the Atlantic bluefin tuna is a counterexample to everything I've said here.

And one example I love to give is the bluefin tuna.

So one brief example of that-- Kyle mentioned bluefin tuna.

And for years we've been hearing giant bluefin tuna are disappearing.

So pretty soon it might be OK again to eat bluefin tuna, which is really cool.

Anyway, bluefin tuna is a fantastic swimmer.

And so the problems that we see with Atlantic bluefin tuna management and overfishing do not apply to most species.

Jennifer is suggesting that the US could ban imports of Atlantic bluefin tuna as a contribution.

It's a path along which whales and turtles and large fish like bluefin tuna and swordfish travel.

Meanwhile, if you want to help on Atlantic bluefin tuna, there is an international committee that has all of the

Some of the most basic things about wildlife, like a bluefin tuna or a blue whale or even a sea turtle, is, how old is it?

And the Atlantic is at about a 15% of an unfished ocean number in terms of population of Atlantic bluefin.

So, Bluefin's done a lot with sentiment.

This is what a bonito-- this is one fourth of the fillet of a-- like, a five to seven kilo bonito, like a albacore tuna or yellowfin tuna, bluefin tuna.

It's just the culture or the stigma that wild is still better, and the best sushi restaurants what to say all our fish is wild, or wild bluefin.

So, I'll tell my friends, hey, bluefin tuna, you should really not be eating that, you know, running out, endangered, etc.

weaknesses that you suspect it would have, called ICCAT-- the acronym, which sets the quotas for Atlantic bluefin catches--