The baguettes , the butter croissant, pain au chocolat, apricot turnovers, flan, pain croissant.
I love the baguette at Maison Kayser, actually.
I toast a baguette , spread it with some olive oil, and then smear it with some thickened ganache, and finish it with olive oil and salt, and you have ganache.
pigeon dropped a baguette into one of the transformers, and they had to turn it off because they were worried about it exploding.
I get to sell baguettes when people get inside the Eiffel Tower.
I'm crying in my baguette .
And it comes with a French baguette .
What do you think is the best baguette in New York?
It was like a brick with a baguette sticking out of it.
So once I bring 10 baguettes home from the grocery store, then I cut them in half.
Ha, the best baguette .
But I like to say that we took a French baguette and we made it 100 times better.
you can get a you know really great French baguette at a French bakery you can get really great macaroons and of
you know the water in Brooklyn some of the best baguettes in the world it is a French Baker I didn't know him I kind of
Dean has a pretty fantastic bread there wheat baguettes are phenomenal Thanks
spot every single day before before work I'd get a little baguette with ham and swiss and an Orangina like a good little
said my mother will meet us on the Street Vidalia picked up the toasted baguette which had been buttered and
There's baguettes , you buy them.
And all they make are these schnitzel sandwiches either in pita or in baguettes .
Like bahn mis-- you know, French Baguettes , and so on, and so forth.
So I cut big chunks, or I tear big chunks of the baguette instead of cutting little tiny squares.
You're walking around these great promenades and parks, you're eating a baguette and some cheese, having some wine.
bread is that, so the French arrived in Vietnam and they brought their baguette
So it was a bit of a challenge because being French, we have the baguette , the bread.
anything you want in New York living in certain cities you will not get a good baguette in fact most places have
struck up a friendship with him but I have to tell you it's the best baguette you will get in the city yeah and we
And the Vietnamese somehow figured out a way to bake these lofty baguettes in like tropical
And she said, when I'm in Paris, I realized, like why would I ever try to make a baguette ?
And we were trying to decide between the fancy one-euro soup and the normal, dust-flavored 50 cent soup and a baguette .
So, I mean, yes, I don't eat a baguette the same way, and there are things that I don't cook the same way.
If I was really scientific about food, more so, especially with baking-- making a baguette or all those kind of things-- possibly I
There is sort of a classic French baguette and croissant
So if you're looking for a baguette -type thing that, for good sandwiches of course
And if we start at looking at the bread-- obviously, these days, you'll find, like, crisp crusted baguettes and stuff like that all over the Nordic Region,
One day I'd been baking a thousand baguettes and running a store with a hundred employees, and the next day had nothing to do.