How to pronounce “bakery” in English

bakery on Pico and Lincoln.

bakery for bread is Almondine again it's in DUMBO which is right on the edge of

The bakery that we have now opened in like 2005 or something.

Sunset Bakery, .

Roeckenwagner Bakery and Cafe fame.

The bakery is making about $10 million a year now, employing about 80 people.

American bakery is and America's grandmother's for God's sakes the sweet and nurturing grandmother the one that we all know it's not true because

a bakery if they have a really good chocolate chip cookie that means they're a good bakery if they have a really bad

And there was a bakery from New York that opened just a block away from us in Beverly Hills, which was fine.

She had a small bakery on Pico Boulevard.

We went to a bakery conference in Las Vegas, which I talk about in the book.

towards working in a bakery.

of a bakery?

They come to the bakery every month.

when we opened the bakery.

We do at the bakery miniature Madeleines.

fresh from the bakery where you eat right away.

there's an abandoned bakery across the street from the school.

I worked in the bakery, and then eventually I became a navigator also.

There's a bakery in every tiny little village in France.

from a French bakery.

Might go to the bakery, buy a roll of puff pastry, and go home and make tarte tatin.

And I mocked up bakery boxes with our logo.

The word for bakery in Hebrew is "ma'afiyah," which I thought was "mafia."

And at the bakery, we made a bunch of cool things.

it's in every bakery in France.

We're opening a bakery there, but we're also opening our first restaurant-- our first full service seated restaurant.

If you were a bakery, you've got some smoked salmon things-- I've watching "The Great British Baking

I had a bakery for nine years.

It's a wholesale bakery.

And at the bakery, we do a lot of sandwiches and soups and salads.

And in the bakery what we actually do-- and this may confuse some of you, but it also may really simplify it for some of you--

You can visit a bakery, see if they'll part with some of it.

In a bakery where we're making 350 loaves, you've got a few people that are very disappointed in you.

And this bakery, that was part of my kitchen,

We at the bakery obviously do a lot with pretzels.

Why a bakery?

And in the bakery, too, sometimes.

I go to the bakery everyday, and I go to the cheese shop, and I have people at the market.

--founded the best bakery ever.

So Greyston Bakery is actually building on its 30th year, and it is really and truly a heritage model for social enterprise.

The restaurant and bakery community in Boston and Cambridge is extremely tight-knit.

When you run your bakery, you have this process, or no process, no background checks, no-- We call it open hiring.

Shut the bakery.

place called the Parisi Bakery.

Let's open a bakery.

and there's a bakery.

You said a bakery.

launched the homeboy bakery and its success enabled him to expand into a nonprofit organization homeboy