How to pronounce “antioxidant”(noun) in English

antioxidants if you have a variety of food to be able to support and get enough

antioxidants that actually combat cancer it lowers our cholesterol in our body and so when we eat I think it's like a

antioxidants I'm sure you guys all know they combat the damage that free radicals do in our body so free radicals

antioxidants right to get rid of those free well that's what we want to do with our Foods remove the oxygen so that it

They produce more antioxidants when they're under stress, things like that.

has numerous antioxidants which have been shown known to prevent cancer and to Pro provide extra health benefits

Every meal should be rich in antioxidants because today you're exposed to so many toxins that they increase the damage.

And when we add the antioxidants that we get in our produce, it's just one of the phytonutrients that helps balance that and helps keep us healthy.

And you also can't produce antioxidants like glutathione which protect you against inflammation and help you detoxify from heavy metal; so this will all jam if something is-is-is poisoning

know like it has the antioxidants and all these super food properties so I'm going to put a little bit of salt salt

what's that temperature well it really depends on what that antioxidant is because even light will affect

That's definitely true of the phytonutrients and the antioxidants like Vitamin C.

make it so valuable, the antioxidants, which are phytochemicals, things that fight off free radicals, which are always running around in our body

but um if you eat raw chocolate you're actually getting a lot more antioxidants there the the levels are much lower in

double boiler it to keep it raw again not to damage any of the antioxidants um the more raw it is the more antioxidants

We produce antioxidants.

Vitamin E. We know vitamin E's a great antioxidant.

is um golden Berry so this is another it's a berry it's super packed with antioxidants very high antioxidant

I know this because we do a lot of work at Mattson in fortifying foods with things like antioxidants and polyphenols and flavonols.

vegetables, so I'm assuming he had low levels of antioxidants like beta carotene.

When someone tells you that they swallow antioxidant

You want to retain that, you have to eat really food rich, rich, rich, in antioxidants.

Fat, protein, carbohydrate, minerals, vitamins, antioxidants, it's all there.

And the vegetables and fruits that are a little bug-eaten, that's where most of the nutrients are, because antioxidants are basically like a vegetable's

In 2004, they looked and they said, "People who smoked, or former smokers, we've got to give them high dose antioxidants to prevent lung cancer, because they're dying like in

so to make industrial hummus, which what most people in the States know as hummus, you have to stuff it with antioxidants, add citric acids, all kinds of stuff that spoils the

They used to be called antioxidants which is a rather vague scientific term.