How to pronounce“acids”in English

acids, which are about half of the mass of the organics.

acids are bound to an activated glycerol molecule and you'll have a triglyceride.

acids when once there are main amino acid together that's those molecular called peptides anyway this betoid which is produced in very high amount in the

Amino acids and sugars are creating flavor compounds.

amino acids that make up the proteins that make up us. These are amino acids are not living things but they're essential building blocks. All of the 20 amino acids that were

out acids, giving a real sour flavor.

fatty acids, because they're not eating stuff that's -- they're eating whatever's the cheapest foods.

nucleic acids of life rather than what had been you do X-ray defraction on salt crystals you know like table salt.

Three fatty acids and a glyceride.

Those fatty acids they have kinks in them based on how saturated or unsaturated that the fat is.

There's amino acids floating around.

It's three amino acids, just put together.

Those are fatty acids that your body needs, that your body cannot manufacture.

So the organic acids are natural treatments.

All the amino acids, all the vitamins, minerals, fiber,

essential fatty acids, carbohydrates, all originates with plants.

Those seven other amino acids compete for the same receptor molecule, the same usher that takes tryptophan into the brain.

The essential amino acids.

There are dicarboxylic acids, amino acids, amides, aliphatic hydrocarbons, aromatic hydrocarbons, aldehydes, alcohols, amines, and even purines. You know that amino acids are what we use

We know that amino acids are in meteorites, so we imagine that amino acids were being sprinkled down, or synthesized, on the early Earth.

so amino acids as well as water and hydrocarbons are out there.

adds omega-3 fatty acids to our diet and so a little bit of flax oil every day or

the fatty acids in there and so it's like a really healthy fat and it's very rich so um anyway so I had this idea I

those same amino acids, and essentially would produce in their muscles, the meat.

Extract the nucleic acids, purify the DNA, purify the RNA.

the same amino acids, and essentially would produce in their muscles, the meat.

And those amino acids have different chemistries.

It's got a ton of amino acids and minerals, lots of B vitamins, magnesium.

Mostly the omega-3 fatty acids that are so good for our brain, our body-- every function of your body-- is located between the skin and the flesh.

And so they react with acids, and they release a little bit of themselves into whatever you're

Something like this has about 340 amino acids.

And even omega-3 fatty acids, which you need for your brain.

There are seven other amino acids that resemble tryptophan.

Other people have to take acids to get there.

That's what holds nucleic acids together.

pressure means why waste your amino acids and, and sugar on it.

their uh their omega-3 fatty acids that you think you have to get from their flesh but it ain't true you can get it

Proteins from the grain and the bitter acids from the hops.

chemicals such as short- chain fatty acids which they make when they break down fiber.

And they're chains of amino acids, just like the DNA is a chain of bases.

Proteins are chains of amino acids.

and order of the amino acids in proteins that are encoded by those genes.

It turns out that creating amino acids, these are biological molecules that have a carbon

saw the first examples of folded nucleic acids um it really started to a series

all made of 20 amino acids one of them is glutamate so lots of us are have glutamate in them other animals plants and so forth you find it at very high

It's got a glyceride chain and fatty acids sticking out of it.

Like amino acids, protein etcetera.

that's what caught people's eyes because amino acids are the monomers of all life on the Earth.

Fatty acids are burned for fuel and the fat enters and exits the cell as these fatty acids.