How to pronounce“acids”in English

acids, that's protein, and we have ethanol, which is sort of, I don't know what it is, and then fructose, which is carbohydrate.

acids, which are about half of the mass of the organics.

acids are bound to an activated glycerol molecule and you'll have a triglyceride.

acids the enzymes all get damaged and the nutrient content actually decreases as we heat our food more and more so um

acids when once there are main amino acid together that's those molecular called peptides anyway this betoid which is produced in very high amount in the

Amino acids. Amino acids.

Amino acids that are put together. Okay, so you said that the combination of amino acids forms a key.

Amino acids and sugars are creating flavor compounds.

amino acids that make up the proteins that make up us. These are amino acids are not living things but they're essential building blocks. All of the 20 amino acids that were

out acids, giving a real sour flavor.

fatty acids, because they're not eating stuff that's -- they're eating whatever's the cheapest foods.

nucleic acids of life rather than what had been you do X-ray defraction on salt crystals you know like table salt.

with 35 amino acids can fold in an astronomical number of ways.

Say two amino acids, a positively charged lysine and a negatively charged glutamic acid attract and hold each other in the folded protein.

Whenever two amino acids are close to each other in the final structure, their corresponding row column intersection is bright.

All those amino acids are existing in this beautiful golden delicious liquid.

to store fatty acids and fat and use them for later, you know, energy, right?

burning fatty acids and getting in ketosis, right?

And the acids will curdle the milk.

We need essential fatty acids from fats.

and omega-3 fatty acids, they actually inhibit angiogenesis.

higher in omega fatty acids.

like amino acids and nucleotides.

these are amino acids, sugars, lipids, and nucleobases.

Just randomly shuffling amino acids around doesn't seem like it would get you anywhere, if you look at all of the combinations that would fail.

Same thing-- fatty acids fall down.

Those are amino acids.

really unpleasant uh acids and oils um so you have to do it very quickly 2 to 3

Three fatty acids and a glyceride.

Those fatty acids they have kinks in them based on how saturated or unsaturated that the fat is.

There's amino acids floating around.

It's three amino acids, just put together.

Those are fatty acids that your body needs, that your body cannot manufacture.

So the organic acids are natural treatments.

All the amino acids, all the vitamins, minerals, fiber,

essential fatty acids, carbohydrates, all originates with plants.

Those seven other amino acids compete for the same receptor molecule, the same usher that takes tryptophan into the brain.

The essential amino acids.

There are dicarboxylic acids, amino acids, amides, aliphatic hydrocarbons, aromatic hydrocarbons, aldehydes, alcohols, amines, and even purines. You know that amino acids are what we use

We know that amino acids are in meteorites, so we imagine that amino acids were being sprinkled down, or synthesized, on the early Earth.

so amino acids as well as water and hydrocarbons are out there.

adds omega-3 fatty acids to our diet and so a little bit of flax oil every day or

the fatty acids in there and so it's like a really healthy fat and it's very rich so um anyway so I had this idea I

those same amino acids, and essentially would produce in their muscles, the meat.

Extract the nucleic acids, purify the DNA, purify the RNA.

the same amino acids, and essentially would produce in their muscles, the meat.

And those amino acids have different chemistries.

The most common ones are perfluoroalkyl acids, which means that they can bind to the proteins in your blood and be transported anywhere in the body.

And it looked at only seven perfluoroalkyl acids.