How to pronounce “yolk” in English

yolk that's what I would've ordered."

yolk so it's this it's sort of like a caramel ice cream so I make a lukuma ice

yolks how could anybody decipher that so it was it was difficult uh there are

yolks.

Egg yolks again.

Just one mere egg yolk can bind, think of mayo, for example.

And this yolk is-- I bet you it's 15 grams at most.

So the egg yolk and the cheese kind of melt together.

We have a runny yolk.

But your yolk will still be runny.

And the yolk actually has all the vitamins.

You could use egg yolk, you know that's a classic one.

I like my egg yolk to be relatively soft, but just set up.

The egg yolk is just beginning to come to temp.

The eggs are-- the yolk is just custarded out and exactly where I want.

Inside the yolk isn't all brown or grey.

So the yolk will go in the front, the white will trail behind it.

So there is the yolk, which is inside its own little sack, its own membrane.

potential egg yolk that didn't, that coagulated that wouldn't be nice and creamy smooth.

An egg yolk I say or soy every day.

made out of egg yolk and um Luma I found sort of it has the color and texture of egg yolk and it has the flavor of egg

But now that the yolks have shrunk, the egg whites are larger.

We've seen yolks go down to-- we'll do it right now.

It's yolks that are the difficult thing because yolks get gummy.

Cholesterol in the yolks, obviously they're going to make our blood serum cholesterol go up.

I separated eight egg yolks.

And the egg yolks are essentially the stabilizer in the ice cream.

into the egg yolks and sugar.

I break yolks.

You're going to scoop out the yolk of said eggs.

What's happened to the yolk?

So it's like a runny egg yolk ravioli.

So we have here the egg yolk, white wine, lemon juice.

It's held together with an egg yolk or whatever Hellman's uses.

It's just like an egg yolk, Robot Couped, and oils emulsified into it.

When you have the egg yolk, and it runs all over the place-- You could, like, take some on that pastry.

There is the white and the yolk.

So we have here the egg yolk, white wine, lemon juice mixed.

And so it's an egg yolk poached in smoked oil.

one you need just the yolk.

If you eat just an egg yolk a day you get about half of your choline need for the day.

And these are how the egg yolks look.

But it's very high in egg yolks, as well as in liver.

I don't want to break my yolks.

the bowl with the egg yolks, I don't know if you all use vanilla beans or if you use

And then I've got my yolks and my sugar going here and I just mix those up, and we're going to wait for the cream and the

But the ones that have egg yolks are just a more fuller richer fatty flavor.

Who's throwin' their egg yolks down the drain?

And with pickled red onions and a runny yolk on top, it's delicious.