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Listen to native speakers pronounce “wilt” as a verb in real conversational contexts with synchronized timestamps and subtitles.
Amanda: is community building.Presenter: Print is Amanda: wilting.Presenter: Diplomatic answer. Presenter: Julia Child is....
Presenter: Print is Amanda: wilting.
One is just a very simple wilted greens that are then seasoned with garlic, thyme, and rosemary.
Because the dandelions are all wilted.
They wilt in the face of challenging problems.
I was always interested in why some people wilted in the face of failure,
And my apple tree is kind of dying and wilted in the distance.
there are lots of leaves today that are looking wilted and looking dehydrated.
But it's also light enough to where it's like if you lightly wilt it, give it just a little bit of heat, it's really pleasurable to eat.
Could you pre-steam or wilt them for like fifteen seconds in the microwave?
And it's going to wilt down pretty quickly.
So let me just start with the basic building block of seasoned wilted greens.
You've got your bunch of chard, which is going to wilt like this.
But Puma, God bless them, they didn't just wilt from this.
Here she is in San Francisco suffering, eating her energy bars and her wilted spinach from Costco and, you know, eating her bags of medicines every day.
It just slams-- the basic intelligence of this cultures is wilted and crushed by being raised in a culture where we're forced to see a being as a thing.
thing of herbs cuz making a recipe and it had a tablespoon of Basil fresh basil and the rest wilted you can take your
For me I add the kale first, because I want to just give it just a little bit to wilt down.
I'm going to just put the dressing on at the very top, because I don't want to wilt this purslane down too much.
But I wouldn't see why you couldn't, in a little water, wilt them in the microwave or steam them.
It was bliss, it was perfection, it was that impossible thing-- happiness that does not wilt to reveal the thin shoots of
The same idea, but without the sauce, you just wilt, in this case, it's leek and pinach in spinach and then you break the eggs and you crumble some feta cheese on top;
"I don't even know what to say to that," said Ryan, before digging a beer out from under a wilted head
And then, you would put them in the salted boiling water, take them out as soon as they're wilted,
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