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Listen to native speakers pronounce “whisking” in real conversational contexts with synchronized timestamps and subtitles.
But yet you're not driving to go get a pack of cigarettes.But whisking here is quite fine, like I said, because you've got two cups of butter.
But whisking here is quite fine, like I said, because you've got two cups of butter.
Constantly whisking.
Keep whisking as you move it around, so that it incorporates.
Start whisking it and then slowly drizzle in your oil.
And As we were whisking in, wonderful now
And while you're whisking everything together, it'll infuse that chili flavor without killing your palate.
So does the whisking taint the flavor of the olive oil the same way you spoke about the blender shearing it.
And I would start whisking, to just really break down that fruit as much as I possibly could, and remove any fibers from it.
And then I'm just whisking in-- I could use a whisk, but there's not that much liquid in here-- a few tablespoons of olive oil.
Typically, whisking in flour is not recommended because it creates a chewy baked good.
So I am stirring from the center out, whisking.
And the other thing that might happen is if I just keep whisking really vigorously.
I'm also going to do my other favorite trick, which if you're whisking dressing or anything, if you put a little towel under your bowl, it'll help hold it.
But in this recipe, the smoothest filling is going to be gotten by whisking the yogurt into the eggs, not the eggs into the yogurt.
Just to be careful, you do want to turn off the heat while you're whisking.
sea salt here and with this this is just kind of a little vinaigrette and i whisking that and
Or even just if you're making say, omelets for lots of people and your arm is getting tired from whisking and whisking and whisking.
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