How to pronounce “vegetal” in English

Sometimes squash can be a little vegetal, and this way it, sort of, tones it down and really

and sort of defines the very strong flavors and seasonal vegetal aspects of this local cuisine.

Because if we roast it at any other level, we're going to get vegetal notes, we're going to get sour notes, we're going to get astringency.

where we have a real world, and then virtual reality world, and then this vegetal reality world.

The greens, the leafy greens, the more vegetal, I throw in at the end right before I blend it.

Hot dish following a cold dish, something crispy followed by something soft, something vegetal followed by something that has real oceanic or saline flavors.