How to pronounce “veal” in English

But there's veal, there's chicken.

They very used to veal, which wasn't really available when they got to Palestine.

This works well with veal.

When you have the veal meatballs, they feel like they're lighter and they feel moister, you know, more juice to it.

Try the Veal.

cooking everything from veal chops dijonnaise to fast fougasse, and showing you the techniques that he's known for.

Try the veal.

It's made with veal bones and is very spicy.

They call this tender veal.

Do you serve veal?

We don't serve veal, not because we think it's inhumane, because it really doesn't sell in our markets.

production of veal which is a pretty lousy way to, well we'll leave that for another topic, but that had gotten 35,000 letters.

The do a roasted veal with artichokes and they send pizza for the kids or whatever.

It's a scallopini of veal, very thin, flour, eggs, seasoned bread crumbs, fried until it was crisp.

A lot of people do the veal, beef, and pork, which is what my mother-in-law does.

So they call it milk fed veal.

My grandmother was the first one to tell me about how veal cows were chained in crates for their whole lives.

It means ending the confinement of baby calves inside of veal crates.

at the start, with veal tongue at the moment, with warm vinaigrette.

Well, it's a veal meatball.

We used to clean the whole leg of veal.

So this high-end product that's made into veal cacciatore and these dishes that you'll find in fancy restaurants, particularly Italian restaurants, is

And what I've described as the conditions in veal calf raising is equivalent-- the details are a little different-- but the degree of

It's killing-- it's a terrible thing to the veal calf.

And every one of their male calves ends up as veal.

Beef, veal and pork.

Eh, veal.

As people have learned what happens to cows in veal production, veal consumption in the US has started going down.

And I said, I'm never eating veal anymore.

And I'm like, I love veal.

You know, I wanted to cook veal occasionally instead of chicken breast every day.

But Grandpa Patsy, it was veal.

I'm here all week, try the veal.

pig, or a quarter of a veal, or both every year from nearby farmers.

And Proposition 2 was a modest yet meaningful initiative that said that calves raised for veal, pregnant pigs, and egg-laying hens had to be given enough space to stand

Hey, let's do something with veal ribs.

You usually add it to chicken soup or veal shank soup.

Specifically, it's the intestine of a milk fed Veal that still has its mother's milk inside.

I was just writing about bechamel sauce and veal stock.

anything R-less, say a gin and tonic or a scotch or a steak or a veal chop or spaghetti and meatballs

And he liked the veal Milanese was his favorite for a main course.

He says, I wanted to check and see if you were still buying the same veal I told you to buy.

And you feel like you're at the bottom of the rung, whereas veal parmesan is like the high thing.

Many of them go into the veal industry.

She said, I'm going to do a big saddle of veal.

The male calves are useless to the dairy industry, so the veal industry was actually created to take advantage of this plentiful supply of unwanted male calves born on dairy farms.

It's also what makes stock that you cook for a long time, like veal stock, unctuous and rich.

And Alain was saying, oh, maybe I would like to eat-- --veal today-- With--

A lot of people are like-- they'll say, oh, how do you feel about veal?