How to pronounce “uncooked” in English

Jamie Oliver: Look, man. I mean, here lies the thing. I have a really weird job. I haveyou an uncooked pasta sauce. So lovely Christina, if I may.

So try and find peas that are just a good size.And this is basically an uncooked mushy pea.Everybody know what a mushy pea is?

As such, we have to cook it.Because if you eat raw beans, like uncooked beans, you can't digest it.You're going to have a lot of gas.

If you look at things like medium-rare steak, it's at this temperature point, 135, 140,where you basically mean one of those proteins is cooked and another one uncooked. So suddenly,it's like, "Oh, right." This thing is about the particular reactions that are occurring at particular temperatures.

It says, am I going to get enough protein?And so actually, it ends up leaving-- the food ends up fermenting in your stomach because it's undigested and uncooked, especially

Oh, yeah, yeah. I'm like, are my nails done, or how are my bracelets?We're lucky if they have 5 cups in their pantry, let alone want to cook 5 cups of uncooked rice on any given day.

I'm sure it was one of those pivotal things where-- I think she's the one who disciplines you for stealing the cards?Yeah. Yeah. And that was not pleasant, kneeling on the uncooked rice in the corner.And what I thought was interesting, another gut punch, was it wasn't-- your lesson, I'm sure you're a lawful person, but it wasn't just, I'm not going to steal.

Something on basics. This is about making sauces and stocks.And if you dunk the whole chicken in salt water, the action of the salt on the proteins-- the uncooked proteins of the meat-- actually makes them

different proteins that are responsible for this, some of which we happen to like beingdenatured when cooked, and some of which we happen to like being in a native, uncookedstate. Specifically, the two are myosin and actin. Different types of meats have different variants of these proteins when temperatures vary a little bit. But essentially for a thing like

And now, we do it with a couple of dudes, a couple of phones, a computer, and out itgoes. So, we're gonna do it. We did it the other day. It's very simple. It's an uncookedpasta sauce. So, we're gonna crack on with that. How's it going?

through basically, like, it sounds like, the world's most inhospitable terrain. Like, there's this forest of sticker bushes in Tennessee that they make these guys run through andessentially, no one has ever finished it. Just to up the ante, the organizer serves all the participants a mandatory dinner of uncooked chicken the night before--so, anyway, this is getting us off the topic and into something quite disgusting. But, I think that, you know, I mean this is gonna sound like a cliché, especially being at

can use mustard seed whole, black cumin, fennel seed; those you can use whole. Do you need to cook spices? I think you do. There are certain spices that you can use without cooking,very limited, nutmeg, cinnamon, clove, black pepper, fennel seed can be used uncooked.But you can extract the flavor of the spices. You need heat for spices to extract the maximum flavor. So you can either do what I did and start in with oil. That's one way you can