How to pronounce “turnip” in English

Turnip? Did anybody else guess turnip?

Turnips, the tops at this time of year, they're not so pretty because of the weather.

Turnips are one of my favorite things in spring that I think a lot of people don't think about it.

It is indeed turnip.

The purple in that turnip is a little handwork that was put on with water color.

We don't peel turnips, daikon.

If it was beautiful turnips, Hakurei turnips and cucumber, or it could be the radishes or carrots, but it could be chopped up cabbage.

So the fall turnips need to come out.

The baby turnips, same thing.

She's got that longer turnip-shaped body.

And right now it's roasted turnip broth, and it's changing to an onion broth with asparagus and crab next.

Let's say they don't like turnip greens because they're bitter.

Radish is not the same as turnip, unfortunately.

Our buddies will have huge bins of turnips for $0.50 a pound.

So we'll pickle all the turnips and brine ferment them for a couple weeks.

You get these little beautiful white turnips radish size and we have those right there

And we're not automatically going to make a turnip salad with them.

Carrot, turnip, cabbage.

It's a little more bitter than I thought turnip would be.

and her ankles stuck into a couple of turnips."

They want to plow over the rest of the turnips and plant something else for the early winter, their early spring planting.

And you bite it and it's mashed turnips or whatever.

weren't any carrots but there were beautiful turnips."

I'll take not so sexy vegetables like a Brussels sprout or a turnip or a cauliflower and give you an example.

oh, I don't like turnip greens.

And then, you scrub the turnips with that brush.

So I made him calculate all the carrot, turnips, and yellow carrot, and orange carrot too.

But it's when you hear, like, turnip gratin and pasta that you're like, wow, I bet that's good, or they wouldn't be

And anything crunchy like this-- so daikon, celery, turnips, that kind of thing-- we use these little chili

So the turnips-- we'll get back and we'll open them up.

And in soul food culture, the popular greens are kale, collards, cabbage, turnip, and mustard.

A couple of ways to identify, as Spencer had mentioned before, she has that longer turnip-shaped body.

And then, this is kind of an instant pickle, because the turnip, you're going to salt it a little bit.

And at night, there was a soup, and most of the time, it consisted of turnips being boiled in water.

And if you look at it, it's a black bowl with chestnuts and onions and leeks and turnips.

So a lot of the times, we'll go to the market, and we'll say we want to get something to pickle, and we'll see somebody with a deal on turnips,

We didn't know we were going to get them today, but all of a sudden, we have 300 pounds of turnips.

For this, I think the vegetables, I used in baby carrots, beats, and turnips.

And I did a mashed potato, turnips, turnips and potato, mashed potato with garlic in it, and some apple fritter.

salad with some greens, slice some tomatoes, slice it a few cucumbers, very quickly while my turnips were cooking.

These are Tokyo turnips, I take the little tops