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Listen to native speakers pronounce “trout” in real conversational contexts with synchronized timestamps and subtitles.
So integrated multi-trophic aquaculture-- back to the subject-- is, to me, probably one of the most exciting prospects of feedingSo trout is great.
So trout is great.
So trout's a great add.
There's some trout available that is completely vegetarian.
She would eat speckled trout or she would eat red fish, but she wouldn't eat the other fish from the gulf.
going for trout, for instance. Okay, I got a great trout recipe for all of you, all right? It's chicken fried trout with a coleslaw and
And I need to get to the trout in second.
I don't think that trout can really be bad, because what does trout eat, naturally?
I like to call it the sea trout.
I think we made a trout ice cream once, and it actually was pretty good.
You know that same chicken fried trout recipe?
As they immerse themselves in a world of pike and trout, deep down leaves rooted in sediment, no evidence.
Katie and a string of fish him scaling a trout in the kitchen sink think we scrolled through the two dimensional
And then I co-op with my neighbor on the trout, although we were probably going to start doing that in our Oregon project and do a freshwater salmon up
And we're got a little bit of trout from his ranch as well.
And then we fold in sea urchin and trout roe or salmon roe.
Because this is what we're going to saute our trout in.
This is a piece of aquaculture-farm-raised brook trout from Idaho.
But lots of people are not familiar with trout.
Sort of what I like to call it the sea trout.
Now, very close-- I'm sure Mike Trout is very close.
How many people have had trout before?
So we're going to, today, take the trout fish.
--sour cream potato puree on the bottom, a little salsa verde trout roe, and then potato chips.
We're going to do a little poke bowls with his fish, the trout, sturgeon, and his veggies.
You get rainbow trout.
I think one of things that's kind of fun about trout is you can also do it whole fish.
It's very similar to salmon and trout.
And in the first pan, she took fish-- I think it was trout, or no, it was cod.
So I'm just picking on them, but anyway, you can see that the dishes are described with single words so, trout roe, abalone, cardoon.
Do you think he is a trout?
And you're, "Great, I'm going to go do it.” And you run to your store and you go, "I need trout. No trout?
And it sounds ultra-humble and it is, but it's like, smoked trout, lemon
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