How to pronounce “topping”(noun) in English

It's vegetables and toppings.

one of the toppings. So I had a lot of fun with that and, but even as a dumb Irish guy which is my solid qualification, after you've done something 40 something times with two

all kinds of toppings on them. There's other places too, but this one is good. And they

It's often used as a topping for things, and that is a great way to bring a foundation of really deep, rich flavor into a dish, even if it doesn't have meat.

But it's really the toppings that make it.

You can mix and match toppings.

hummus with all kinds of creative toppings, like bolognese on top of hummus, mushroom ragu, it went away, thankfully very quickly, because--

"A long tiresome speech delivered by a frothy pie topping."

I was basically suffocating my pizza under too many toppings.

If there's room, is an incidental topping, which could be egg noodles, which is, in my book, a thin omelette sliced into strips

We put sauce. We put toppings.

I like I never I had never seen minc Ginger and sugar as as little toppings that you put in inside your um your

You can chop it up and add some more seasonings and serve it like as a bruschetta topping.

I made your rhubarb muffins with the crumb topping.

And we'll take this Corn Flake crunch and we'll use it as an ice cream topping.

cup has the thickness of foam and then serve the tea in that with the foam topping it and if the foam is not

your grandfather went to get sundaes with caramel sauce, and he got all the toppings, like you do a sundae bar.

100 recipes. Ice cream cookies, toppings, other things.

so I encourage you to try any of those if you go go there and um you know you just get different toppings like I don't

Male Speaker: And apparently, you mention in the book, olive oil as being the next great topping, right up there with hot fudge caramel and the whole lot.

But the standard American home in those days didn't use gelatin either as a dessert or a salad topping, and so it was unfamiliar

It's an English topping."

If you overload the pizza with too many things, I mean, the flavors are gonna compete, but also the pizza underneath, or the potato underneath all those toppings isn't gonna cook.

get potato in some form along with it. And in fact, many people at the start when we tried to spin the concept of choosing toppings, wanted to know if chips as we call it was

Regular conventional pizza. Bleached flour, processed cheese, sugar filled sauces, processed toppings.

pie. So you kind of find too, you know with your pizzas, what, you know, what kind of crusts you like or what kind of crusts you feel compliment the toppings that are going on there.

in Japan Center, I think because it's so reliable. They have been around forever, and they make all kinds of noodles. They make, you know, they put all kinds of toppings on them. There's