How to pronounce “tomato sauce” in English

Basic tomato sauce.

What do I add-- tomato sauce, black pepper.

It's not tomato sauce, that doesn't work that way.

You add your tomato sauce and you add rigatoni and you had lots of pecorino and black pepper.

We add fresh tomato sauce from fresh heirloom tomatoes.

So the way a tomato sauce gets distributed might not be the same way-- you know, we also sell plates, and bowls, and cups,

simmered in tomato sauce, seasoned with Pecorino and mint.

--in their tomato sauce now.

But I love tomato sauce, and I think they're delicious in it, so we're gonna make this.

And that is tomato sauce.

because it has a tomato sauce.

because you could make tomato sauce.

We need a good tomato sauce.

Here's our tomato sauce.

He actually has a tomato sauce that you can buy.

It's pasta with tomato sauce or it's like a roast chicken and a salad.

When I make a tomato sauce I make probably three times as much as I need and put it in small containers; same with the cream sauce.

serve it over tomato cream which is a really smoky tomato sauce and then it gets two pieces of bread

For something like this or a tomato sauce, it's genius, right?

It's umami from tomatoes and tomato sauce.

So there's an easy tomato sauce, tomato garlic sauce.

It sort of resembles a tomato sauce.

For something like this or a tomato sauce, it's genius because they're bursting with sugar, they're bursting with juice.

And that's in a tomato sauce that's really wonderful.

That's not how most other tomato sauce is distributed.

We never want to have our tomato sauce produced in someone's kitchen.

So that's the entomatada with the tomato sauce with cream and nutmeg.

you have such a great tomato sauce.

And it's stewed with tomato sauce and white wine, very popular.

So if I had grandma's tomato sauce, I might cook the dried pasta for a little while 3/4 of the time

So it meatballs and burrata and a tomato sauce in macaroni, or some sort of pasta.

That's an ancient old ad for tomato sauce.

So when we make a tomato sauce in the blender and it's raw, or we put it in the food processor, we're making a

Locanda is your pasta with tomato sauce restaurant and roast chicken at the Dutch.

So it's in things like meat and mushrooms and tomato sauce.

And it's really kind of a nice tomato sauce.

And let's say it's a special tomato sauce that you want to have on a special shelf.

going so like great stick my hand back in the tomato sauce I'm like yeah this is what we do we squeeze our Tomatoes I

The tomato sauce, when you ad made it before, like you kind of crushed it beforehand.

This is not-- The thing I like about this tomato sauce-- it's not one of those sauces that has to cook for hours and hours and hours,

And now we're going to put our beautiful delicious tomato sauce on there.

But people trust that it's a good value tomato sauce.

Instead of ground beef on my spaghetti, have tomato sauce.

rice you know starches obviously that are Basics and I also have tomato sauce

I sauteed some onions, some tomato sauce, a little touch of fresh basil.

put pastrami on banana nut raisin bread and I feel that mozzarella and tomato sauce just doesn't harmonize with the flavor of whole wheat.

So that can be true of milk going through a milk machine, or tomato sauce being processed to go into a jar, and so on.

with a huge amount of sugar in the dough, sugar in the tomato sauce, and all the rest of it.

of our social channels-- they can't believe that they're in conversation with the company that they're buying organic tomato sauce from, or organic feminine hygiene from,