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Because with a pan that's got this finish on it, you can get even browning and it won't brown too fast on the outside before the inside is done.And one of the key things about whole grains is they taste better when they're fully baked and you get a little toastiness.So starting with the crust, I've got oat flour and sugar and a little rice flour.
Listen to native speakers pronounce “toastiness” in real conversational contexts with synchronized timestamps and subtitles.