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Pronunciation Guide
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Listen to native speakers pronounce “thin crust pizza” in real conversational contexts with synchronized timestamps and subtitles.
So, this is a cartoon line. Obviously, it's not specific bacteria. But the thing is none of these things really multiply above 131-ish. So holding food at 140 is actually safer thanYou also have about a two-second window between undercooked and overcooked. But if you've ever wondered how you get a really, really thin crust pizza, it's cooking it in a really