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Listen to native speakers pronounce “pizza” in real conversational contexts with synchronized timestamps and subtitles.
You notice Donatella's pizza, it's a lot softer, it's a little more consistent in texture.pizza, .
pizza, .
Pizza? Cuz they were choose trying to choose between They usually have a big 12-in pizza Yeah.
pizza for 20 pounds?
pizza.
Pizza Hut is broadly positioned on a quality spectrum.
Pizza, said the eight-year-old boy.
Pizza Rats got the most votes.
Pizza parlors in Washington DC come to mind, for instance.
pizza or a wood-fired-oven pizza, some of that hasn't translated over to Asian food yet as well.
Pizza by the slice is as Roman as any other dish.
Pizza, I know.
Pizza Friday nights-- Uncle Joe's was a local place, independent guy.
Pizza schools were originating everywhere.
Pizza is a huge focus of the restaurant.
Pizza was-- it's been a vegetable for decades.
Pizza, oven fresh.
Pizza. Pizza.
Pizza. Pizza. You put pizza in your salad?
Pizza.
pizza the way that any normal human is.
Pizza Modo . Pizza Modo-- David with the outdoor oven thing, and he's got a few now.
Pizza is not defined as crust, sauce, and cheese.
Pizza, chips, ice cream.
Pizza is very fun for the kids.
Pizza -- people have a lot of love and a lot of hate for pizza.
pizza isn't there.
pizza, food for home, nothing,
Pizza a Casa means pizza at home.
pizza to try to get it perfectly symmetrical, you're taking all the, all the breath of the yeast out of the dough and it gets very flat and that's where you get your cardboardy crust.
pizza mid-baking and things like that.
pizza for five minutes, but then I know at five minute point I need to give my pizza a turn, so it cooks evenly.
pizza or a sweet pizza, it's the same dough.
Pizza Hut that I opened in a little town called Carryduff.
Pizza lasagna and so those those recipes are all included in this book and they're
pizza party before service but we try to visit different cultures and at the same
Pizzas are delivered.
Pizzas are going to start right around that point in the center.
pizzas never cook right, you know, they're gummy, they're soggy, they're undercooked, like what am I doing wrong?
Pizzas will cook quicker and they'll cook better.
At Pizzana, we worked so long and hard on this incredible product that we actually didn't do pizza takeout for the first year
Because Pizza Hut in Hong Kong is like a gourmet restaurant with seafood, pasta, and real gourmet soups and stuff.
But pizza, you've got a little bit more, because you need a little bit of crust, whereas the perfect pita, despite a lot
Same pizza fresh and hot, same company on a garbage pail.
uh pizza or hamburgers in every place I wanted to eat something that was more interesting to me so when you're in the
like pizza a bit too much um so on top of these experiments you the reasoning
The pizza, the mozzarella that's on neighborhood pizza parlors, is kind of more like provolone or something.
neighborhood pizza parlors, a little sign that says we use this kind of cheese.
This pizza I kind of always like to go diagonal.
Una Pizza Napoletana is Neopolitan.
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